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Yangzhou Travel Tips Must-See Attractions

The must-see attraction of Yangzhou Travel Tips is the Slim West Lake.

The Lean West Lake is a long and narrow body of water connected by the water system of the Sui and Tang Grand Canal and the city trenches of different eras, such as Sui, Tang, Song, Yuan, Ming and Qing. The earliest two sections of the water body of the Slender West Lake were formed in the Sui Dynasty. During the Song and Yuan dynasties, it was connected with the city trench to form a larger water system and became the western moat of Yangzhou City.

The Lean West Lake is an important part of the World Cultural Heritage Grand Canal, a group of gardens on the lake that was formed during the Kangxi and Qianlong periods of the Qing Dynasty. The Lean West Lake, with a lake of blue water as its main landscape, is strung with and possesses such famous gardens and attractions as the Xu Yuan Garden, the Little Golden Mountain, the Wuting Bridge, the White Pagoda, the Twenty-four Bridges, the Wan Yuan Garden, and the Shuangfeng Cloud Stacks.

The garden architecture of the Lean West Lake has typical Buddhist cultural characteristics, such as the famous White Pagoda of the Lean West Lake is a temple tower, a typical Lamaist temple tower system. The Lotus Bridge in the Lean West Lake is commonly known as the Wuting Bridge, which is the symbol of the Lean West Lake.

Yangzhou food

1, Yangzhou fried rice

Yangzhou fried rice is a local traditional dish in Yangzhou, which is made of rice, ham, eggs, shrimp as the main ingredient, and has evolved and developed over the years to form its own unique flavor and style. The essence of it lies in the firework used to stir-fry the various ingredients with eggs, creating an aromatic and delicate dish.

2, three ding buns

The three ding buns in Yangzhou cuisine have diced sea cucumber, chicken, meat and bamboo shoots as the main fillings, and the fillings of diced sea cucumber and chicken are very matchable, which makes the three ding buns even more tasty and delicious.

In addition, the filling of diced ginseng and diced shrimp is also very distinctive, adding layers of texture to the bun. This kind of three diced buns is characterized by the unique production process, first marinated with special seasoning, then rolled out and wrapped with filling, and finally steamed.

Reference for the above: Baidu Encyclopedia-Skinny West Lake