1. Soak in water: It is a common way to make tea with green radish flowers. You can add honey or rock sugar to taste according to your personal taste. This way of eating is very convenient and will not have any side effects on the human body, so it is often used instead of boiled water.
2. Stir-fry: remove the roots of radish and spring vegetables, wash them, and then cut them into long sections of about 3 cm for later use. Peel garlic and cut it into pieces for later use. Put a proper amount of oil in the pot until the oil heats up. When the oil is hot, add the minced garlic, stir-fry constantly, and stir-fry the minced garlic until fragrant. Put the chopped green radish and spring vegetables into the pot, add the minced garlic and stir fry. Add a proper amount of salt in the frying process. When the color of the green radish spring vegetables darkens and the vegetables become soft, it means that they are ripe and ready to serve.
It should be noted that the eating method of Toona sinensis should be selected according to personal tastes and preferences. In the process of eating, if you find yourself unwell, you should stop eating immediately.