1. Take the white part of a green onion and cut it into sections.

2. A small piece of ginger, cut into slices.

3. Put the ginger slices and green onion segments into the water and bring to a boil over low heat.

4. While waiting for the water to boil, add an appropriate amount of brown sugar. At this time, brown sugar also has the effect of removing the spiciness.

5. Cover the lid and wait for the water to boil again.

6. In about three or four minutes, a cup of warm ginger, scallion, white and brown sugar soup will be in front of you.