Fried Squid Shreds

Main Ingredients: Squid 750g

Seasoning: Seasoning Oil Adequate

Steps:

1. Squid washed and cut well;

2. blanch in the water;

3. waterlogged out of the water dry;

4. put the oil inside the deep frying;

5. After frying, put the garlic sauce in the small butterfly for dipping and eating.

Dry-fried squid head practice:

Main ingredient: 250 grams of fresh squid, Accessories: 30 grams of celery,

Seasoning: 4 grams of ginger, salt 3 grams of monosodium glutamate (MSG) 1 grams of chili pepper (red, sharp, dry) 10 grams of peppercorns 3 grams of sugar 2 grams of lard 15 grams of lard

Steps:

1.Squid whiskers wash and add salt to code taste, put into the boiling water pan Blanch a little blanch;

2. parsley cleaned and cut "a word strip";

3. pot of lard hot, under the dry chili pepper section, peppercorns, ginger stir-fry, renewed under the squid whiskers with the stir-fry, seasoned salt, monosodium glutamate, parsley, sugar stir-fry well, start the pan into a plate.