This is a famous dish, or a special dish.
In addition, there are several different cooking methods for meat loaf.
Introduce several common:
Charred meat slices
[Cooking process]
Main ingredients:
Four Liang lean meat. Ingredients: two dollars for cucumber and two dollars for winter bamboo shoots.
Seasoning: sesame oil, starch, miso, soy sauce, vinegar, sugar, Shaoxing wine, salt, onion, ginger and garlic.
Exercise:
(1) Cut the meat into pieces first, then cut it into oblique sections with a width of five and eight, feed it with Shaoxing wine and refined salt for a while, and then mix with starch and sesame oil.
(2) Add Shaoxing wine, sesame oil, white sugar, vinegar, vegetarian dishes, soy sauce and starch into a small bowl and marinate it into juice.
(3) The sauce in the spoon widens the oil. When it is heated to seven layers, the meat pieces are fried in the spoon until golden and crisp, and then taken out.
(4) Leave less base oil in a tablespoon, stir-fry the onion, ginger, garlic, cucumber slices and winter bamboo shoots a few times, add the fried meat pieces, and then stir-fry the appropriate juice. Dip it with a spoon, turn it over a few times, drip sesame oil from the spoon and put it on a plate.
Northeast meat bu
The meat is sliced or cut into small pieces.
Then use starch+a little flour+a little salt and water, and preferably add some egg whites.
Accessories: onion, garlic foam, ginger foam, green pepper and pepper, pepper and coriander.
Sauce: water, soy sauce (for coloring), vinegar, sugar, salt and starch are mixed into thick juice, and the specific taste can be determined according to the taste.
Fry the meat. If you like, don't fry it too well. Fry it again and then fry it.
Put the pot on the fire and put some oil in it. When the oil is hot, add pepper and onion to stir-fry until fragrant, and then add sauce to burn. When the sauce thickens, add meat and accessories, and finally add garlic and coriander.
Note: Don't fry the meat too hard. It's best not to use starch to catch meat. A little flour will make the meat not too hard and easy to taste.
Don't be afraid of not boiling the pot immediately when adding sauce. If it is too much, try to send the soup to the pot with a frying spoon. The heat on the side will make the sauce dry immediately.
Northeast meat bu
Introduce two methods of skimming meat. 1. Cut the meat into pieces or small pieces. Then use starch+a little flour+a little salt and water, and preferably add some egg whites. Accessories such as onion, garlic foam, ginger foam and green pepper are mixed with pepper, pepper, coriander sauce, soy sauce (for coloring), vinegar, sugar, salt and starch. The specific taste can be determined according to the taste. Fry the meat. If you like, don't fry it too well. Fry it again and then fry it. Put the pot on the fire and put some oil in it. When the oil is hot, add pepper and onion to stir-fry until fragrant, and then add sauce to burn. When the sauce thickens, add meat and accessories, and finally add garlic and coriander. Be careful not to overcook the meat too hard. It's best not to use starch to catch meat. A little flour will make the meat not too hard and easy to taste. Don't be afraid not to open the pot immediately when pouring the sauce. If it's too much, try to send the soup to the pot with a frying spoon. The heat next to it will dry the sauce immediately. 2. The meat cake is a bit like sweet and sour pork ribs, but the materials and tastes are different, sweet and sour, showing the unique flavor of Northeast cuisine. I like this dish very much, because it has various flavors and is not greasy. Add 2~3 green peppers to the minced pork, break them into small pieces after washing, and add appropriate amount of starch, onion, ginger, garlic and a little seasoning salt, monosodium glutamate, pepper and soy sauce. It is best to choose lean pork tenderloin, cut it into pieces 3~5 cm long and 2~3 cm thick, add a little water to starch, hang it evenly, fry it in oil until it is 70% hot and golden brown. Leave a little base oil, add shredded onion and ginger, saute garlic slices, pour green pepper and fried meat, stir fry, add seasoning, thicken and serve.
Sliced pork with green pepper
Ingredients: green persimmon pepper, red pepper, refined pork.
Exercise:
1. First cut the pork into thick strips, add the egg white, salt and water starch, stir well and marinate for ten minutes.
2. The oil in the pot is hot, and the meat section will be fried to golden brown with medium fire, and it will take about one or two minutes to take out the oil filter.
3. Fry for another minute.
4. Leave a little base oil in the pot and add onion, ginger and minced garlic to stir fry. Cut the green pepper and red pepper into small pieces and fry them for a while.
Step 5 add meat and stir fry
6, vinegar, cooking wine, sugar, add a little bacon starch juice, pour into the pot, stir fry evenly.
Features: green pepper, red pepper, yellow meat, bright color, sweet and sour.
Smooth part
Composition:
Pork tenderloin (quantity purchased according to personal appetite)
Ketchup (preferably Le Jia or larger brand, bottled)
A little parsley, onion, ginger, garlic, carrots,
Starch, sugar
Making:
1/ Cut the pork into cubes with a thickness of one centimeter, and then wash it with clear water.
Add dry starch, grab it evenly, and pick up a piece of meat by hand, subject to the starch not falling off.
(Note: Be sure to cut the meat first and then wash it with water, so that the meat itself contains water.
Add dry starch, it is easy to size)
2/ Shred carrots, onions and ginger, sliced garlic and shredded parsley.
3/ enlarge the soybean oil in the pot. When the oil temperature is 70% hot, put the meat pieces in one by one.
Quickly turn to low heat, fry for about two minutes, and immediately take out the pot.
Heat the oil again, add the fried meat, and the meat turns golden yellow. Take it out.
5/ put a little oil in the pot. When the oil boils, add chopped onions, ginger, garlic and carrots.
Six spoonfuls of tomato sauce, two spoonfuls of sugar, and a little salt. Stir-fry a few times quickly and immediately pour in 1/2 bowls of water.
When the juice thickens, add coriander and meat, stir-fry a few times and take out.
Note: This dish tastes sweet and sour.
Smooth part
Cut the lean pork into sections, that is, small pieces, marinate it with soy sauce, cooking wine and pepper, then add wet starch soaked in water and look at the meat in the pot. Put it in oil and fry it at 50% to 60% heat, and then fry it at 70% to 80% heat. Then put the broth or boiled water, soy sauce, salt, sugar, monosodium glutamate and minced onion, ginger and garlic into a small bowl, and pour the meat into a pot to boil. The method is very similar to pot-wrapped meat, except that you don't put vinegar, cut the meat into small pieces and make some soup.
Smooth part
Pork tenderloin, onion, ginger, salt, chicken essence, cooking wine, white sugar, white vinegar, tomato sauce, dried starch.
1. Change the knife in the tenderloin, put the onion and ginger into a bowl, add salt, chicken essence and cooking wine, pour a little water, and marinate in the tenderloin 15 minutes;
2. Wrap the tenderloin with starch and fry in the oil pan until golden brown. Remove and control the oil.
3. light a fire in the pot and pour a little oil. When the oil is hot, add tomato sauce, white vinegar, sugar, salt and cooking wine, thicken with water starch and stir well, and pour it on the tenderloin.
Smooth part
Ingredients: four Liang lean pork. Ingredients: two dollars for cucumber and two dollars for winter bamboo shoots.
Seasoning: sesame oil, starch, miso, soy sauce, vinegar, sugar, Shaoxing wine, salt, onion, ginger and garlic.
Practice: (1) First cut the meat into two thick slices, then cut it into two oblique sections with a width of five and eight, feed it with Shaoxing wine and refined salt for a while, and then mix it with starch and sesame oil. (2) Add Shaoxing wine, sesame oil, white sugar, vinegar, vegetarian dishes, soy sauce and starch into a small bowl and marinate it into juice. (3) The sauce in the spoon widens the oil. When it is heated to seven layers, the meat pieces are fried in the spoon until golden and crisp, and then taken out. (4) Leave less bottom oil in a large spoon. Stir-fry the onion, ginger, garlic, cucumber slices and winter bamboo shoots a few times, add the fried meat pieces, then pour the marinade into the spoon, turn it over a few times, drop sesame oil from the spoon and put it on the plate.
Features: crispy outside and tender inside, delicious.
Thank you!