Nansha cake, also known as Bagou sugar cake, is a delicious traditional name and belongs to Hebei snacks. It is made of white sugar, green shredded pork, melon seeds, walnut kernel, seasoning, flour, buckwheat flour and flour through wrapping, molding and baking. Crispy, sweet and refreshing, Emperor Kangxi of the Qing Dynasty hunted in Pingquan and praised its consumption, so it was a tribute. It has a production history of more than 500 years.

Chinese name Nansha cake main ingredient flour

Buckwheat noodles, noodles, mutton, potatoes, parsley and other foods are the main foods. It is a famous traditional pasta snack in Shaanxi Province. Known as one of the three major pasta dishes in the north, it is as famous as Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi.

Bowl Tuohua rose cake and rose are not only famous flowers beyond the Great Wall, but also the city flowers in Chengde City, Hebei Province. Roses have been used as snacks in Chengde for nearly 300 years.

Does the main raw material of Chinese rose cake, rose and flour, contain preservatives? Starch without main nutrition is suitable for people of all ages. The storage method is normal temperature storage.

catalogue

1 Introduction

2 record

Three characteristics

Introduction editing

Flowers rose cake

Flower rose cake is a famous product in Chengde city, which is made of fresh roses, a local specialty, as the main raw material and refined by traditional technology This product has a long history and is one of the imperial foods in Qing Dynasty. It has a historical record. Whenever Kangxi came to Chengde for the summer or went hunting in the paddock, he regarded this kind of cake as a special food.

Flower rose cake tastes soft and crisp, sweet and palatable, and has a strong rose fragrance. It is a good gift for relatives and friends.

Pingquan mutton soup and miscellaneous mutton soup are both halal food. They are made by shredding sheep into water and adding some spices to keep out the cold. The raw materials of Pingquan mutton soup are mainly mutton, Chili oil, pepper noodles, salt and so on. Delicious and fragrant, fat but not greasy, no odor. The production technology of Pingquan mutton soup has strong local and ethnic characteristics, which is different from the production methods of mutton soup and sheep bone soup in other regions. Mainly made of mutton offal, with sheep bones and sheep heads. The selection of raw materials and production technology of Pingquan mutton soup are unique among many domestic mutton soup production methods. In the production process, it has the characteristics of fine material selection, fine cooking, sophisticated soup and complete auxiliary materials. With the cooperation of skilled knife workers, mutton offal is cut into thin strips and sprinkled with green coriander foam, which makes Pingquan mutton soup full of color, flavor and taste, greatly increasing the appetite of tasters.

In Pingquan, fat and thin pork and bamboo shoots are cut into filaments and then put into an oil pan to stir fry. Stir-fried shredded pork, add onion, ginger and other seasonings, collect juice with high soup starch, and serve on a plate. This dish is delicious and nutritious, and can be preserved for a long time.

Tea candy, snowballs, noodles, vermicelli with silver thread, rose cakes, Tricholoma, Erxianju Bowl Tuo and mutton soup are mainly made by putting sheep bones into a large pot to make soup, and then putting fresh mutton and cleaned mutton offal into the soup pot to make soup. After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into the soup bowl, pour the boiling white sheep soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready. Mutton soup is a dip dish made of Chili oil, pepper noodles, salt, monosodium glutamate and other seasonings.

Royal lotus leaf chicken, steamer game eight immortals, Nansha cake, buckwheat noodles, river leakage.