Teach you how to recognize several kinds of poisonous mushrooms poisonous mushrooms can not eat
There are many kinds of poisonous mushrooms, which are widely distributed, and cases of poisoning by accidental consumption of poisonous mushrooms are very common in rural areas. How to recognize several kinds of poisonous mushrooms is a problem that we are very concerned about. The following is an introduction to how to recognize poisonous mushrooms. How to recognize several kinds of poisonous mushrooms Do not try to distinguish poisonous mushrooms with the so-called "folk remedies" you have heard, because many methods are blackmail, without scientific basis. Even experts may need to use specialized instruments to distinguish between similar-looking varieties. According to news reports, many people involved in mushroom poisoning incidents have adopted unscientific methods to differentiate mushrooms, resulting in the accidental consumption of poisonous mushrooms. Therefore, to avoid poisoning, the most important thing is not to pick wild mushrooms to eat. How to identify several kinds of poisonous mushroomsHow to identify several kinds of poisonous mushrooms: 1. Comparison method: With the help of colorful mushroom atlas suitable for local use, it is a good method to identify local edible mushrooms or poisonous mushrooms one by one. 2. Look at the shape: Poisonous mushrooms are generally more viscous and slippery, and the caps are often stained with some debris or grow some patchy patches like patches: there is often a mycorrhizal ring on the stipe. Non-poisonous mushrooms seldom have fungal rings: 3. Observe the color: poisonous mushrooms are mostly golden, pink, white, black and green. Non-poisonous mushrooms are mostly coffee, light purple or gray-red: 4. Smell: poisonous mushrooms have potato or radish flavor. Look at the secretion: the fresh wild mushrooms will be picked and torn off the stems, the secretion of non-toxic mushrooms is clear as water, individual white, and the surface of the mushroom is not discolored when torn off; the secretion of poisonous mushrooms is thick and thick, reddish-brown, and easy to be discolored in the air after being torn off.