1, the onion surface of the layer of old skin removed, revealing the inside of the white and tender large onions, but also to remove the root of the onion, the onion on the cutting board, the onion from the center of the cut, and then cut the section, the knife remember to dip a little water, so that it will not choke the eyes.

2, cut on the appropriate amount of onion and ginger spare.

3, put the frying ladle on the stove and open fire, steam the water stains in the frying ladle.

4, put the right amount of oil, it is best to use cooked oil, that is, the oil that has fried something. This kind of oil is more fragrant, and the fried dishes are also delicious.

5, after the oil is hot, add an appropriate amount of salt in the oil, add according to their own taste discretion, add salt, use a spoon to stir the salt evenly, and then add an appropriate amount of Atsumi, you can also add an appropriate amount of soy sauce, put a good onion and ginger in, stir fry, until the stir frying of the flavor.

6, after the onion and ginger stir fry flavor, the onion into the pot, the onion into the pot and carefully turn over, so that the onion color, and fried can be eaten.