Material

A few venetian blinds (thousands of venetian blinds) with 5g rib meat, an appropriate amount of scallion and ginger slices and an appropriate amount of light soy sauce for rock sugar, and a small bottle of cola

Method

(1): The venetian blinds are cut into wide slices and knotted

(2) Add crystal sugar, stir-fry syrup until it is dark brown

(5): Add onion, star anise and ginger slices, stir-fry until the rib meat is evenly colored

(6): Add light soy sauce, light soy sauce, then pour in the louver knot, stir well, and finally pour in. Finally, turn the fire to collect the soup.

Tips

Rib meat (the sandwich between ribs and tenderloin)

It is the most tender meat on pigs, and it is the best choice for braised pork, with a right proportion of fat and thin, fat but not greasy. If you like to eat lean meat, cut the fat meat (pig's ass), which is strong and chewy. Pork belly tastes good, too, even if it is cooked for a long time, the fat part is easy to be scattered and out of touch

It is beyond the best soy sauce to color the meat with fried rock sugar. Beautiful color makes people more appetizing

The ratio of light soy sauce to light soy sauce is (2: 1)

Before adding liquid seasoning, it is suggested to use low heat to avoid scorching the meat, which will affect the taste

Using coke instead of cooking wine and water will make braised pork taste more fragrant.

Other meats processed with cola taste just as good

If you don't like the beany smell, you can use boiling water to remove the beany smell first.