Fried doughnuts and noodles method is as follows:

Ingredients: 500 grams of flour, oil, yeast 5 grams, 5 grams of baking soda, 2 eggs, 5 grams of salt.

Steps:

1, 500 grams of flour, add 5 grams of yeast, 5 grams of baking soda, 5 grams of salt, beat 2 eggs, a small number of times to the inside of the water, while pouring water and stirring the flour to form a large floury flakes.

2, use your fist to push the dough, push a few times, and then fold, repeat the process, push about 3 times, the dough is ready.

3. Divide the flour into 2 pieces, put them in a container, cover with plastic wrap and let them ferment in the refrigerator at low temperature for one night.

4: Wake up early the next morning, take the dough out of the refrigerator, gently put it on the counter, then press it or roll it out with a rolling pin, organize it into longer quadrilateral shapes, and cut it into dosage pieces of the right size.

5, cut the small dosage, every other one with chopsticks in the top a little bit of water, and then the other buckle on the top, and then in the top with chopsticks to press a little bit, and then pinch the two ends can be.