To do casserole ribs first have to choose fresh ribs, chopped into inch segments, pot of boiling water cool water in the pot, under the ginger slices of cooking wine to remove the foam and fish out, wash. In addition to prepare a large potato cut into pieces. Wash the pot and pour oil, add pork ribs with wine, soy sauce, sugar and sauté until brown. Heat a casserole dish over low heat and pour in the fried ribs and potatoes. Add material pot (pepper, seasoning, cumin, cinnamon), onion cut into long sections, ginger cut into large pieces, a small amount of rock sugar and heat the water desert over the ribs, add mushroom essence simmering for an hour, when almost cooked, add salt to taste. Basically and the practice of braised pork ribs is almost the same, only with a different pot. If you want to drink soup to do stewed, ribs pre-blanching as above, potatoes replaced with winter melon or turnip pieces. Casserole pour boiling water into the blanched ribs and winter melon block (turnip block), put onion slices of ginger, open the fire to boil for about twenty minutes to ensure that the bone broth is thick and white, turn the fire to stew for an hour and a half to put the salt seasoning can be.