500g edible oil (actual dosage 150g), soy sauce 1 tablespoon spiced powder 1 teaspoon refined salt 1 teaspoon lotus root 400g minced meat 150g shallot 1 ginger 1 small pieces.

working methods

1. Wash lotus root, peel it, blanch it, cut it into thick pieces, and connect every two pieces into a hinge; Wash onion and ginger and cut into powder;

2. Put the meat stuffing into a bowl, add chopped green onion, Jiang Mo, soy sauce, refined salt and water starch, and mix well to make stuffing;

3. Mix the remaining starch, baking soda, flour and spiced powder into paste; Sandwich the meat stuffing into lotus root slices to make lotus root clips, and hang a thin layer of paste;

4. Put the oil in the pot, heat it, stir-fry the lotus root clip and take it out.

pay attention to

Crispy outside and tender inside, delicious. Don't hang the paste too thick, so as not to affect the texture of the lotus box.