There is a big difference between curry and potatoes. Curry is made of potatoes, but potatoes are just a kind of vegetable, which can make many delicious foods, such as baked potato chips, potato chips in cold dishes, stewed pumpkin potatoes and eggplant potatoes. Curry is a kind of potato fried with sauce. It is also the favorite specialty snack of Indians. It tastes salty and yellowish.
What's the difference between curry and potatoes?
Curry is a condiment and potatoes are a food.
Curry is a kind of compound seasoning, with turmeric as the main spice, such as rapeseed, cinnamon, pepper, white pepper, fennel, star anise and cumin.
Potatoes, also known as potatoes, belong to Solanum of Solanaceae, panicum miliaceum. They can be used as medicine and food.
Curry is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine, Japanese cuisine and other cuisines. It is usually eaten with meat and rice. Curry is a kind of compound seasoning, with turmeric as the main spice, such as rapeseed, cinnamon, pepper, white pepper, fennel, star anise and cumin. It tastes spicy and sweet, and has a special aroma. Beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on are all commonly used condiments in Chinese and western food. Curry is an essential condiment in many countries in Southeast Asia.
The potato is panicum miliaceum of Solanaceae. Tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Together with wheat, rice, corn and sorghum, it is called the five major crops in the world. The production methods of potatoes include: stewed pork ribs with potatoes, potato cakes, chopped and steamed potatoes with peppers, stewed rice with potatoes and beef, curry potatoes, baked mashed potatoes with cheese, etc.