1, with ingredients: 1 round eggplant, 1 tomato, half of green pepper, half of red tomato pepper, 4 cloves of garlic, 20 grams of tomato sauce, 15 grams of sugar, 10 milliliters of red soy sauce, corn starch, salt, cooking oil.

2, ingredients washed, green pepper, red tomato pepper cut into pieces, garlic chopped.

3, tomatoes peeled, cut blocks standby.

4, eggplant peeled, cut rollerblade block.

5, add a little salt and mix well, marinate for 30 minutes, pour off the pickled water.

6, marinated eggplant, add the appropriate amount of cornstarch, paw evenly until the surface of the eggplant are evenly coated with a thin layer of cornstarch.

7, the production of seasoning sauce: sugar, red soy sauce, corn starch, water, mix well.

8, put a wide range of oil in the pan, burned to 70% hot, put the eggplant, medium-low heat frying until stereotypes, fish out of the oil control.

9, another pan, a little oil heating, put the garlic stir-fried, put the tomatoes fried soft, add tomato sauce stir fry evenly.

10, into the fried eggplant, green and red peppers stir fry, pour in the sauce, stir fry evenly over high heat.