The better varieties of durian include: Golden Pillow Durian, Musang King Durian, D101 Red Flesh Durian, D160 Tekka Durian, and Sultan King Durian.

1. Golden Pillow Durian

Thailand durian has a relatively large fruit shape, yellow shell, small core, and sweet flesh. Although it has a strong smell, the taste is the best. The harvesting period in Thailand, where it is produced, is from May to June, with high yield and good taste. Because of its delicious taste, Thai Golden Pillow Durian can be found in street fruit shops and major supermarkets. Golden Pillow can be said to be the most common durian variety.

2. Musang King Durian

Malaysian Musang King is the king of durians. This durian variety is also called Kunyu King. For those who love durian, it is simply the best durian, very delicious.

3. D101 red-fleshed durian

D101 red-fleshed durian has a lighter taste, but it is more fragrant and sweet, making it easier to accept. Moreover, this durian variety is not big in size. Generally, a complete D101 red-fleshed durian weighs 3 to 4 pounds. The flesh of this durian variety is dark yellow, easy to eat, slightly sweet and milky, and is known as Johor's special creamy taste.

4. D160 Tekka Durian

D160 Tekka Durian has light yellow flesh with a slight green tint. It tastes slightly bitter and sweet, and the meat is smooth and tender. After opening the durian shell, the middle part There is a row of yellow fibers.

5. King Sultan durian

It has a round shell and a lighter flesh color. The durian tastes bitter at first and then sweet, with a rich creamy taste, a dry texture and a sweet taste. Moderate, not easy to get cloying, but the core is relatively large, and the price is relatively close to the people. But the Sudanese durian’s core is so big that it can take up half the weight of the fruit.