1, live river crab with water to brush clean, dig open the crab umbilicus, pick off the sandbag, clean, and then cut into two valves, yard in the plate.

2, chrysanthemum washed, put into the water to soak, into the chrysanthemum water.

3, spices balsamic vinegar, ginger juice each person a dish for dipping.

4, pot on the fire, add 1250 grams of water, then add perilla, cinnamon, green onion, ginger, yellow wine, salt, boil and pour into the hot pot, and together with the main dish, condiments plate, together with the table set.

5, when eating, keep the hot pot soup boiling, by the eater to take the river crab pieces with the cooking and dipping condiments to eat, the crab eaten, wash your hands with chrysanthemum water to remove the fishy odor.