We go to the hotel to eat cold lotus root slices, lotus root slices bright white, cool and refreshing, especially delicious, but a return home to do their own, lotus root slices black, the taste is not crisp? In fact, the reason is not in the fire knife work, and the chef's skills. Totally is the chef some of the details of the treatment of lotus root slices properly, so that the hotel's cold mixed lotus root slices crispy and delicious, not much to say, the next I'll do the hotel cold mixed lotus root slices the best practices, share with you.

Fresh snow lotus root one, a piece of ginger, a little white vinegar, a little sugar, a little salt, a little chicken essence, a little monosodium glutamate, a little chili pepper section.

1, first of all, we do cold sliced lotus root, must use the snow lotus root. Snow lotus root is lotus root, the most brittle and white one, like some of the color hair wu lotus root, its texture hair surface, more suitable for stewing, know what the restaurant chef with the lotus root, let's continue to look down it.

2, and then we will snow lotus root peeled, directly cut lotus root slices, the lotus root slices here do not cut too thin, about the thickness of the coin almost on the line, too thin and so on will be hot out of the mouth, the taste is not crispy, this detail should be remembered, cut directly into the water to prevent oxidation of lotus root slices into the black, then we began to make on fire.

3, first of all, add water to the pot, add a little cooking oil and salt halfway, so that the hot lotus root slices and bright and crispy, after the water boils, the lotus root slices water control directly into the pot hot 45 seconds, immediately pour out, with cool water to cool, if not cool, lotus root slices piled up in a piece of the residual temperature will be the lotus root slices to the hot, eat it is not crunchy, this detail should be well remembered.

4, with the cooling time, we prepare a mixed lotus root juice, a piece of ginger minced, put in a pot, plus 1 spoon white vinegar, a tablespoon of salt, two spoons of sugar, a little chicken MSG, like to eat spicy, and then fry some hot oil chili pepper section, stir it well, and then cooled lotus root slices, poured into the inside of the mix can be out of the pot on the plate.

1, cold lotus root slices to do a good job, the following details we should remember, lotus root must use snow lotus root. After cutting must be soaked in water. When hot, be sure to add some cooking oil and salt. Immediately after scalding, rinse with cool water.

2, we just need to master these 4 details, we can easily make the flavor of the restaurant in the family, the lotus root is not black, the texture is crisp and tender, especially delicious.