Preparation materials: 500g of soybean, 50ml of white vinegar (white vinegar is needed), water 10 kg (for soybean milk), and 250ml of water diluted vinegar.
Production steps:
1, soak soybeans overnight, and you can make tofu the next morning. A catty of soybeans can almost make a catty of tofu.
2. Pour the beaten raw soybean milk into the cauldron.
3. Fill a pot, bring it to a boil, and skim off the bean foam on the surface.
4. If you want to drink soybean milk, you can take a bowl.
5. Cool the soybean milk to more than 80 degrees, dilute the vinegar with 250ml liters of cold boiled water or purified water, then slowly pour it into the soybean milk and stir it a few times.
6、? At this time, the tofu will come out, and then the tofu will be roasted with fire, so that the tofu and water can be better separated.
7, temperature rise, separation is very obvious.
8. Turn off the fire when it is almost separated.
9. Take out the tofu and put it into the frame prepared by yourself. The frame is padded with gauze to facilitate drainage.
10, wrap the gauze, put a clean pad on it, and press a heavy object on it. Pay attention to the temperature and turn on the air conditioner if necessary.
1 1, finished product drawing