2. eggs. Buy a few more at a time and put them in a small jar, and eat them while cooking. You can also beat poached eggs when you eat noodles. You can also steam egg cakes. Deceptive egg.
3. Vegetable salad. Cut the vegetables you want to eat, such as cucumbers and carrots (with a small fruit knife), and then cook a piece of chicken breast and the ingredients you need to cook, such as Flammulina velutipes and mushrooms. Cool and dice. Stir in vinegar sauce and black pepper. (or other favorite sauces).
4. Auricularia auricula tremella. These two take up very little space when they are dry and there are many bubbles. Buy enough for a semester at a time. Auricularia can be mixed with cold dishes. Tremella can be stewed with tremella and Sydney soup. There are also Sydney rock candy and medlar.
5. sago. You can cook sago in summer and add coconut milk after cooking. Put on mango. Dessert is ready. Roommates envy you to death.
6. Tangyuan and quick-frozen jiaozi. You can buy two bags at a time in winter. Eat a bag and put it on the windowsill to freeze a bag.
7. corn. You can buy some in the corn season. Boiled water is super delicious.
8. Potatoes are vegetables that can be stored for a long time. You can keep some if you like. KFC has mashed potatoes with chicken sauce. You can try.
9. Hand-boiled milk tea. Milk+black tea+sugar.
10. Universal instant noodles.