No need to blanch the bean sprouts.

We usually do not need to blanch the soybean sprouts first when stir-frying them, because soybean sprouts are an ingredient that is easy to cook. If we blanch them and then stir-fry them, the final result will be The taste of the prepared soybean sprouts will be soft and poor.

The method of stir-frying soybean sprouts is very simple. We only need to heat the oil in a pot first, put the minced garlic chopped in advance into the pot and stir-fry until fragrant, then pour the bean sprouts into the pot and stir-fry quickly. , the soybean sprouts produced in this way have a very crisp and tender texture.

How long does it take to cook soybean sprouts?

Soybean sprouts generally need to be boiled for about ten minutes. Because the watercress is larger, it takes a little longer to cook. Soybean sprouts themselves have a fishy smell. This smell can usually be smelled when they are raw. If they are cooked, they cannot be smelled or eaten. To judge whether the soybean sprouts are ripe, just smell or taste them. It's ok if there is no such fishy smell.