1. Northwest cuisine belongs to the Northwest cuisine, which generally refers to the cuisine of northwest my country, including Gansu, Ningxia, Qinghai, Xinjiang and other local flavors, among which Gansu cuisine is the most representative. Northwest cuisine is one of China's most distinctive cuisines, and its cooking methods are not complicated. Northwest cuisine has a long history and objectively reflects the eating habits of local people.

2. The general characteristics of Northwest cuisine are the "three outstanding features".

3. First, the main ingredients are outstanding: beef and mutton are the main ingredients, supplemented by wild game;

4. The second main flavor is outstanding: although the condiments used in a dish are There are many, but there is only one main flavor of each dish. Only one flavor is hot, sour, bitter, sweet and salty (including compound flavors), and the other flavors are subordinate;

5. The third one is the outstanding flavor: in addition to using more coriander In addition to ingredients, dried chili peppers, mature vinegar and Sichuan peppercorns are often used. Dried chili peppers are cooked in oil and picked out. They are spicy, spicy but not strong. When vinegar is cooked in oil, the sourness weakens and the aroma increases. When Sichuan peppercorns are cooked in oil, the numbing smell is reduced and the peppery aroma is increased. The purpose of choosing these seasonings is not just for spicy, sour and numbing, but mainly for their fragrance.

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