1. Soak the dried shrimps in warm water for about 2 hours, drain the water and chop finely on the chopping board.

2. Peel the winter melon and cut into 4cm square and 5mm thick slices.

3. Heat the oil in the wok over high heat, first add minced garlic and scallions and stir-fry until fragrant, then add winter melon and minced shrimp and stir-fry, add salt and white sugar and stir well.

4. Add a little boiling water along the inner wall of the wok (should be able to cover 1/2 of the solids), and change to medium heat to simmer.

No matter how you make the fragrant and delicious winter melon, it will retain the original taste of the winter melon. It is soft and crunchy and is very suitable for the elderly. At the same time, this winter melon and dried shrimp soup is definitely suitable for all ages. It can supplement calcium and regulate qi and blood to nourish the body.