Methods/steps

Put the rice, barley, mung beans, peanuts, glutinous rice in a pot, wash clean, add water, just submerged ingredients can be, add sugar moderate, rock sugar two pieces. A variety of ingredients, more than a single glutinous rice to be delicious Oh

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To soak the ingredients to cook a little bit, the water boiled on the fire, and then soak, until the ingredients to absorb the water is complete. Doing so saves time on soaking and cooks the dumplings softer.

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The dumpling leaves are boiled for ten minutes, fished out and put in cool water, brush clean.

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Wrapping dumplings, two leaves overlap together, add ingredients, and finally put a red date, dates are not only delicious, but also the aroma of dates make the dumplings more delicious.

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The dumplings are wrapped, put into the pot, add water, water to completely submerge the dumplings.

Boil the rice dumplings on high heat, and then cook on low heat for another one and a half hours, so that the ingredients can be completely cooked through, will not be caught in the raw, and the aroma of the dumpling leaves can also be soaked into the rice dumplings, a collection of multiple delicacies, dumplings how can it not be delicious?

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After turning off the fire, do not rush to eat, and then stew for half an hour, so that each grain of ingredients are soft and sweet. The delicious dumplings are ready, wait to enjoy it

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Note

Make your own will feel more delicious it