250g pork tenderloin, 80g sweet potato starch, proper amount of salt, proper amount of pepper, proper amount of cooking oil and 2 eggs. ?
Second, the practice of small crispy meat:
1, bake pepper in a non-stick pan. ?
2. Mash the pepper.
3. Slice pork tenderloin, about 3mm thick.
4. Put half the amount of salt and pepper powder into the meat slices. Grab well and marinate for a while.
5, sweet potato starch into two eggs.
6. Stir well.
7. Add the other half of salt and pepper powder. Mix well.
8. Put the marinated meat slices into the egg paste.
9. Put oil in the pot. The oil temperature is sixty percent hot. ?
10, put the meat slices one by one and fry them on low heat.
1 1, fry until golden on both sides and take out.
12, and finally the crispy meat is ready.