Diced Beef is a very popular meat food which is not only tasty but also rich in protein and nutrients. It can be used as a main dish or a side dish for all occasions and tastes. In this article, we'll explain how to make diced beef and offer some delicious side dish suggestions.

Step 1: Prepare Ingredients

To make diced beef, you will need to prepare the following ingredients:

1. Beef: You can choose meat from beef tenderloin, tendon or other parts of the beef, and cut it into small pieces.

2. Seasoning: salt, pepper, soy sauce, cooking wine, minced garlic, minced ginger and so on.

3. Oil: vegetable oil or olive oil.

4. Side dishes: vegetables (e.g. onions, green peppers, carrots, string beans, etc.).

Step 2: Make Diced Beef

1. Put the beef cubes into a bowl, add salt, pepper, soy sauce, cooking wine, minced garlic, minced ginger, mix well and marinate for 20 minutes.

2. Heat a pan with oil and when the oil is hot, pour the beef cubes into the pan and sauté over low heat until the meat turns brown.

3. Add the side dishes and continue to stir-fry until the beef and side dishes are cooked through.

4. Season to taste, add salt, pepper, soy sauce and other seasonings to taste and stir-fry well.

5. Finally, plate the stir-fried diced beef and sprinkle chopped green onion or cilantro as a garnish, and the delicious diced beef is done.

Step 3: Delicious Side Dish Suggestions

In addition to eating the diced beef directly, you can also serve it with the following side dishes:

1. Stir-fried Diced Beef with Green Peppers: Cut the green peppers into small pieces and stir-fry them with the diced beef for a refreshing flavor.

2. Stir-fried Diced Beef with Onion: cut onion into shredded pieces and stir-fried with diced beef for a sweet and fragrant taste.

3. Stir Fried Diced Beef with Cauliflower: Cut cauliflower into small pieces and stir fry with diced beef for a crisp flavor.

4. Potato Stir-Fry with Diced Beef: Cut the potatoes into small pieces and stir-fry with diced beef for a soft taste.