Not afraid of freezing

Air-dried sausage is not afraid of freezing, low-temperature environments can inhibit the growth of mold, bacteria, thus extending the preservation of sausage, but sausage in the process of drying is afraid of high temperatures, so high noon temperatures should be moved to the interior of the room in the shade for drying, and sausage can be placed in the refrigerator after the basic drying of the refrigerator.

Drying sausage is not afraid of freezing, sausage in the process of drying the need for a cool and dry environment to prevent the occurrence of deterioration, and in a low-temperature environment can inhibit the growth of bacteria and microorganisms to extend the preservation of sausage time, conducive to its drying.

Precautions

Drying sausage need to control the environmental temperature, sausage in the high temperature is prone to deterioration and other conditions, so in the process of drying if the outdoor temperature is too high or at noon, it is necessary to move the sausage indoor shade for drying, so as not to shorten the preservation of sausage time.

Sausage can be placed in the refrigerator freezer area to save, sausage basic drying can not be placed for a long time outdoor drying, because with the seasonal changes in temperature will rise, so you need to put the sausage into a plastic bag, and then placed in the refrigerator freezer area to save, you can greatly extend the preservation time.