Main Ingredients
Pork Lean Meat
Rice Noodles
Green Peppers
Black Fungus
Supplements
Spring Onion
Oyster Sauce
Soy Sauce
Sauce
Moderate Amount of Wine
Salt
Steps for Fried Rice Noodles with Shredded Pork and Green Peppers
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1. Wash the lean pork, cut it into julienne strips, add a pinch of salt, cooking wine and oyster sauce, mix well and marinate for 10 minutes.
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2. Wash and shred green pepper, soften black fungus in advance, wash and shred.
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3. Dried rice noodles are softened in advance and cooked in a pot until there is no hard center.
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4. Remove from the pot, rinse twice with cool water, and control the water.
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5. Pour oil in a frying pan, heat it up, and stir-fry the scallion and shredded green pepper.
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6. When the shredded green peppers are soft, add the shredded black fungus and marinated lean pork and stir-fry.
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7. When the shredded meat is stir-fried, put in the rice noodles and add oyster sauce and soy sauce according to your taste.
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8. Stir fry evenly.
Spare Ribs and Rice Noodle Casserole
Main Ingredients
Waxed Spare Ribs 300g
One Handful of Rice Noodle
Four Pieces of Spinach
Supplementary Ingredients
Ginger 2g
Garlic 2g
Garlic Seedling Segment 2g
Hotpot Seasoning 5g
Dry Chilli Peppers 3g
Half a spoon of soy sauce
Salt to taste
Ribs and rice noodle casserole steps
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1. I used it because I brought a lot of waxed pork ribs from home, so it was especially fragrant if you don't have it, you can use the usual pork ribs
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2. The water in the pot, put the cleaned ribs blanch, boil and drain the water to be used
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3. Home happen to have spinach, any other vegetables can be
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4. The rice noodle is not the same, the time to soak it is also not the same, I buy this on the Internet soak a while on the
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4. p>
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5. ginger and garlic, do not have to cut too much, a little bit of a big block can be
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6. garlic seedlings cleaned garlic white part of the cut a small section
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7. hot pot seasoning I use this dry dry, general supermarkets have sold no specific brand are I use this dry dry, general supermarkets are sold without a specific brand can be la
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8. pot on the oil, put ginger garlic small hot incense
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9. add dry chili pepper
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10. add the hot pot base slowly stir-fried out of the red oil
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11. Add the drained pork ribs
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12. half a spoonful of soy sauce
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13. add an appropriate amount of boiling water
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13. p>14. In order to save cooking time, and gas I put all the soup and ribs with an electric pressure cooker to cook, so that all of a sudden it's good to cook out of the ribs more warm and sticky press the cook button, about twenty minutes to cook a good deal more than a moment of simmering
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15. Cooked and then poured into a cooking pot, add the appropriate amount of salt, chicken powder seasoning if the is wax ribs, put salt should pay attention to the soy sauce and hot pot base have salinity, fresh ribs should be moderate a little more
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16. soup boil after adding rice noodles, cook three or four minutes on it
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17. Finally, add your favorite greens, scalded for a few seconds on the can be
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18. Originally mindless production, but by the flavor of the wax ribs conquered, if you can not eat spicy Oh people can not put chili, so that the soup can be drunk
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19. A mouthful of all the ribs are finished, and then there is this pot of rice noodles <
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20. "To go to sleep every night with a clean slate, with peace of mind, and exhausted, and to wake up every day with a clean slate, with peace of mind, and full of spirit, this is the best life." Good morning!
Sauerkraut and Beef Casserole with Rice Noodles
Main Ingredients
Beef
Sauerkraut
Rice Noodles
Supplements
Ginger
Cooking Wine
Onions
Peppercorns
Angle of Anise
Cinnamon Adequate
Spices moderate
Spicy sauce moderate
Scallion moderate
Sauerkraut Beef Casserole Rice Noodles Step by Step
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1. Beef is cleaned, cut into pieces of the size of a mahjongg, blanch in cold water in the pot with scallions, cooking wine, ginger. (I also want to do marinated beef, so put together blanching)
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2. Prepare the green onion segment, pepper, anise, ginger and sesame leaves, wrapped in gauze.
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3. Put the blanched beef cubes, spice packets and cooking wine into an electric pressure cooker, add an appropriate amount of boiling water and press the "meat" button to cook.
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4. Dried rice noodles are softened in advance.
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5. Heat a frying pan, add some oil and sauté the scallions for flavor.
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6. Add the appropriate amount of sauerkraut and stir-fry well.
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7. Add appropriate amount of beef and soup.
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8. Pour the sauteed ingredients into the casserole.
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9. Once the pot is boiling, drop in the softened rice noodles and cook until boiling and the rice noodles have no hard center.
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10. Add appropriate amount of hot sauce, with or without salt according to your taste.
Tips& Warm Tips
The pickles and hot sauce already contain salt, salt should be put less or no.