Pumpkin moderate amount, green beans moderate amount, dates moderate amount, loquat moderate amount, red beans 60g, Job's tears 100g, Lily 10g, horseshoe 6, Sydney 1, dry cinnamon moderate amount, sugar moderate amount, fresh water 2200ml

Cooking Steps

Steps 1/4

Pumpkin mung bean sweetener: (1) mung beans 50g washed, soaked in water for 1 hour; (2) peeled pumpkin 250g washed, cut into pieces; (3) soaked mung beans poured into the rice cooker; (4) add 1000ml of water, press the porridge button to heat for 30 minutes; (5) open the rice cooker, put the pumpkin pieces, jujubes, rock sugar, continue to stew for 15 minutes; (6) cooled and ready to enjoy

Steps 2/4

Clean and moist loquat sugar water: (1) loquat 6 washed, peeled and sliced; (2) loquat slices into the rice cooker; (3) add 600ml of water, press the porridge button to heat up for 30 minutes; (4) open the rice cooker, put the rock sugar, and continue to simmer for 15 minutes; (5) cooled can be enjoyed

Steps 3 / 4

Red Bean and Job's Tears Sugar Water: (1) 60g of red bean wash Into the water; (2) add 40g of washed barley, soaked for 2 hours; (3) soaked red beans, barley into the rice cooker; (4) add 1000ml of water, washed lily 10g, rock sugar, press the porridge button to heat for 45 minutes; (5) cooled to enjoy

Last step

Snow pear and horseshoe sugar water: (1) (1) 6 hoofs, pear 1 clean, peeled and cut into pieces; (2) Job's tears 60g clean, soaked in water for 2 hours; (3) take out and pour into the rice cooker, add 600ml of water; (4) put into the hoofs and pear pieces, press the porridge button to heat for 30 minutes; (5) put into the rock sugar, continue to simmer for 15 minutes; (6) boiled and poured into a cup, sprinkle with dry cinnamon; (7) let it cool and enjoy< /p>