Main ingredients

An appropriate amount of peanuts and auxiliary ingredients

An appropriate amount of water

An appropriate amount of sugar

An appropriate amount of starch

Sweet taste

Frying process

Ten minutes of time

Easy difficulty

Steps to make peanut sticky

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1

Peanuts: Do not put oil in the wok, fry the peanuts over low heat;

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2

Boil the sugar: Put water and sugar into the pot at a ratio of 2:1, boil the sugar over low heat, and wait until the sugar comes out evenly in the pot. Just soak the detergent into a foamy form. (It takes about 3-5 minutes)

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3

Pour the peanuts into the cooked soup immediately and stir continuously. Let the sugar evenly coat each peanut - quickly sprinkle the prepared starch evenly on the sugar-glued peanuts, and stir continuously - turn off the heat when the peanuts that were originally stuck together separate one by one. - Serve cool and ready to eat