Main ingredients: 8 pounds of mutton, 10 potatoes, the right amount of vermicelli, the right amount of eggplant.

Accessories: 5 large onions, 2 ginger, a handful of coriander, 50 peppercorns, 5 dried chili peppers, a handful of dried coriander, salt to taste.

Steps:

1, 5 large onions cut into pieces, 2 slices of ginger, prepare dried chili peppers, dried coriander, fresh cilantro.

2, a large handful of peppercorns in a box for spare.

3, lamb cleaned twice, cool water into the pot, water boiling to foam.

4, add green onion, ginger, dried chili peppers, dried parsley, pepper box, salt, hair big fire boil, turn to medium-low fire stew 1.5-2 hours, try not to uncover the lid.

5, the water becomes less add cool water to continue to stew slowly until the lamb is soft, the old lamb time is long, tender lamb time is shorter.

6, sprinkled with chopped green onions, parsley can be out of the pot.

7, if you want to add ingredients, you can wait for the lamb cooked to add potatoes, vermicelli, eggplant, continue to stew for ten minutes.