Big row

Cooking wine

salt

Light soy sauce

dark soy sauce

refined sugar

corn starch

Onions are the key

How to roast big ribs with onions?

Wash the big row and drain it. Tap the front and back of the big row with the back of the knife, add some egg whites, cooking wine and raw flour and mix well.

Pickling 15~20 minutes.

Put more oil in the pot. When the oil is 60% to 70% hot, turn to medium heat, enlarge, fry, turn over regularly, and then put it away.

Take another oil pan, add onion (onion), turn the heat down, turn it over a few times with chopsticks, cover the pan and stew for two to three minutes. Lay the onion flat on the bottom of the pot, put the fried onion on it, pour in the marinated sauce, add a little cooking wine, pour in soy sauce, stir-fry a little soy sauce, observe the color of the big row and adjust it appropriately. Add sugar and stir well. Turn to a big fire, add boiling water, and the water is too large.

After boiling, turn to low heat and start to "bake" slowly. Turn the big row regularly to help the big row color evenly.

The soup is almost collected, turn off the fire and fill it up ~