Yellow wheat, dry flour and sugar, sweet-scented osmanthus sauce, adzuki bean and baking powder.
Practice-making method
White sugar, sweet-scented osmanthus sauce amount 1, put yellow wheat into a pot, add 300g of water with 60 degrees water temperature, and make it into dough (slightly soft). After cooling, loosen the baking powder with water, then add dry flour, pour it into yellow wheat and mix it evenly, and simmer for several hours; 2. Wash the red beans clean, put them in a pressure cooker and press them for 15 minutes. After pressing, open the lid and add white sugar and a little plain oil. Mash the red beans hard, add appropriate amount of osmanthus sauce and stir them into bean paste. 3. Take out the dough, wrap the bean paste and steam in the pot for 12- 15 minutes.
characteristic
Soft and sweet, not greasy. You can cook it yourself!
Question 2: What is a famous food in Shandong? Gaotang Tofu Gaotang County, Liaocheng City
Xiajin Songlou Donkey Meat Huoshao Songlou Town, Xiajin County, Dezhou City
Sha Zhen Gu Da Sha Zhen, Dongchangfu District, Liaocheng City
Dezhou Yangchangzi Decheng District, Dezhou City
Jinan Tianmo Jinan City
Linyi San Linyi City
Jining Wengrou Jining City
Dezhou Paji Dezhou City
Tengzhoucai Pancakes Tengzhoushi Zaozhuang City
Jinan Youxuan Jinan City
Bao branch donkey meat Dezhou ningjin xianbao branch
Question 3: I sell Yagou sticky bean bags. A few days ago, I sent 2000 Jin sticky bean bags to Shandong! More than 6,000 yuan, the other party pointed out to me to use all the methods that can be used. If it doesn't work, don't be too sad. After all, there are too many such people in this world now, and money can be earned back, right?
Question 4: What is the custom of Shandong people to send silks and gold? I really know this, because I'm from Shandong, and the custom of Spring Festival in Shandong is similar to that of the whole country. It's necessary to eat jiaozi, but it's different when we do the new year's goods. Shandong people have to steam a lot of steamed buns at the end of the Spring Festival. These steamed buns are different from what we usually eat, with a lot of jujubes on them, called jujube hill, because Shandong people eat more noodles, besides steamed buns, they also have to steam bean buns and rice cakes. . .
Question 5: Where is the special product of sticky bean bag? Does it taste good？ Where can I get a wholesale one? Sticky bean bag is a specialty of Northeast China, which is made of rice and adzuki bean. Because of the cold weather in winter in Northeast China, it is frozen outdoors after steaming, and it is sold in vegetable wholesale markets in Northeast China.
Question 6: How about authentic Shandong choking steamed bread? Super delicious steamed bread, as well as bean curd and sugar triangle, are really insatiable, delicious and not expensive! The service there is also first-class, and the hygiene is super reassuring. Different from other steamed bread shops, there are also beautiful women selling steamed bread, and their attitude is quite good. I wish her family business better and better.
Question 7: What's the practice of Linyi Majia sticky bean bag? Method for making sticky bean bag
The first step is "Taomi": the method of sticky bean bag is to soak the rice for half a day, then wash the sand, which is called "Taomi", then dry it in the air, grind it into flour, mix the corn flour and yellow rice in a certain proportion, then mix the flour with cold water, and "ferment" it like making white-flour steamed bread. When it is sour, begin to knead the dough by hand. This step is related to the success of making the whole sticky bean bag, as well as the taste and color, so the requirements for the dough maker are higher. Generally speaking, people with traditional hair noodles should be people with good looks, gentle personality and kindness at home. It is said that the noodles made in this way are just like people, with smooth entrance, sweet taste and golden color.
The second step is stuffing. Cook adzuki bean or kidney bean (do not boil and break the skin), mash it into bean paste, add fine sand sugar, and make it into a dumpling with a big core. It is very important to master the moisture and heat of boiled beans in this step. If it is dry or thin, it means the failure of the filling. It takes time to adjust. It is best to have less sugar to prevent different tastes.
The third step is to use the kneaded yellow wheat to wrap the bean stuffing into it, make it into a bean bag, put it in a drawer covered with Poirot leaves or pear leaves (perilla leaves) and steam it for 20 minutes, and then take it out of the pot. (You can also put other things instead of perilla leaves or pear leaves, as long as you can pick up the bean curd.)
Because the production process of sticky bean bag is complicated. Therefore, in the northeast, the traditional practice is to wrap the sticky bean bags in winter in early winter, steam them out of the pot, put them on the cover curtain and freeze them outside at room temperature for one night. After steaming and freezing, the sticky bean bag will not come loose, just heat it in the pot when you eat it again.
Question 8: Are there any specialties in Qingdao, Shandong? Speaking of Qingdao snacks, people feel quite bold and unconstrained, which seems to be out of harmony with the word "small". For example, if you drink beer and eat clams, you can eat a landscape.
Qingdao is a beer city in China, and Qingdao people are blessed with beer. After the summer, people everywhere can carry cold beer just coming down from the production line in one hand and a bag of "panting" clams in the other. When enjoying the cool, several people sit around in the shade in front of the courtyard, holding wine in cans, having a drink and drinking heavily, which makes passers-by drool.
It is said that there are ten famous snacks in Qingdao. I think there are far more than that. They have many big characteristics, such as Qingdao big buns. After listening to this name, you will feel satisfied. The noodles in Guxiang Village are full of a large sea bowl, and there is only a big red prawn on it. Why can't you have a big appetite? There are seaweed jelly, the newly emerging Liuting pig's trotters and so on. It is more like a kind of snacks for the northern man, so you have to let go when you eat.
Source: Xingchen Food Network
Qingdao can't eat without the sea. It seems that everything in the sea that can be digested by human beings can be served on the dining table of Qingdao people and become delicious food, so you have to marvel at their wisdom and cooking skills. There are also cultural activities focusing on eating in Qingdao, such as the sugar ball club of Haiyun Temple in Qingdao, the radish club, the Lantern Festival and the cherry club, all of which make people realize the knowledge and atmosphere of Qingdao people's eating.
An armchair strategist is just trying to quench one's thirst, but his heart is not as good as his action. After tasting all kinds of local snacks, don't you want to personally appreciate the "big" characteristics of Qingdao snacks?
Qingdao's flavor snacks include: steamed dumplings, pot stickers, bean paste buns, sweet potato dates, cakes, twist, crab shell yellow, roasted squid, Majia Lamian Noodles, Meidaer barbecue, flowering steamed bread, fried noodles, jar meat, shrimp soup noodles, sweet foam, spring rolls, clam noodles, barbecued pork head, seafood wonton and fried spicy clams.
Question 9: Shandong soda flour steamed bread is a staple food store specializing in selling Shandong steamed bread, mainly including steamed bread, bean curd, sugar triangle, flower rolls, steamed bread and so on. The steamed bread in their family is flour-covered and tastes good; Bean buns are filled with beans, and that sweetness is the natural sweetness of beans, not saccharin. The residents nearby are all eating and buying now, and the business is very good. Steamed bread is served one by one, and it will soon be sold out.
Question 10: What is the best place to eat bean curd in Beijing? It is recommended to go to Shandong steamed bread and bean bags opposite Beijing Sanyuan Company in Deshengmen, where you queue up to buy steamed bread and bean bags every day.