Just now we talked about the food in Yangzhou, now let's go to see the breakfast in Yangzhou. The breakfast in Yangzhou is just as fine, there are delicious workmanship is also beautiful. It's really enviable, do you want to travel to Yangzhou.
Sanding buns \ five ding bunsYangzhou's buns are worth talking about, the buns here are three ding buns, five ding buns, shredded radish buns, bean curd skin buns, plum and vegetable meat buns, crab roe soup buns, Xiaolong soup buns, and so on, each with their own specialties. Let's start with the most representative buns. San Ding Bao and Wu Ding Bao.
The three-din buns are made of diced chicken, diced meat (pork), and diced bamboo shoots, cut into small pieces, and then mixed with marinade. The meat is fat, the chicken is tender and the bamboo shoots are crispy, and the three flavors blend with each other, making them tender and tasty.
Five dingbao is in the three dingbao based on the addition of diced shrimp and ginseng, after the addition of the two ingredients is more to increase the level of the original flavor more delicious it.
Crab roe soup dumplingsEat with the customary small new poke through the upper layer of skin, be careful not to poke the bottom of the skin of the buns are also broken. The soup is very hot, so drink it slowly. The crabmeat and minced pork soup is delicious and unusual.
Thousand-layer fried cakeThe other of Yangzhou's two best. Emerald refers to the color, chopped bok choy, interspersed with a little minced ham, thin skin vaguely translucent verdant color, thin skin stuffing green, sweet and fragrant, a siu mai, reflecting the sophistication of the morning tea in Yangzhou
Hot dry wireHot dry wire, a must-order item for the morning tea in Yechun, unlike the big boiled dry wire, which is cooked directly in boiling water and then accompanied by a small ingredient, poured on the sesame oil, and set aside a handful of bamboo shoots at the tip.
Double hemp shortcakecrispy outside, soft inside, moist and tasty, but also layered crisp, fine and small, a variety of flavors, is definitely one of Yangzhou's morning tea must point.
Zhenjiang porkThis is a cold dish. Here is a story oh, ancient Zhenjiang wine sea street hotel two, mistakenly nitro as salt pickled pig's trotters, boiled dare not eat, one of the eight immortals Zhang Guolao passed by this place, was attracted by the smell, bought to eat, which went out. Later, people due to nitro meat Erzi indecent, changed to delicatessen meat.
There are so many different types of morning tea in Yangzhou, from steamed dumplings at Yechun, dumplings and potstickers at ****hechun, tofu-skin buns at the Garden Teahouse, simmered noodles with three kinds of fresh ingredients at Lu's Old Mansion, and dried vegetable buns at Daming Vegetarian Food House, to lettuce with ginger sauce, shumai (glutinous rice dumplings), braised shiitake mushrooms, braised carrot skins, tofu-vegetarian chicken, shredded chicken rolls, and crab shells with crab shells and yellow crab roe, to street-side dry noodles, cashew soup, sticky rice balls, and salted duck eggs, that the list is endless. The list goes on and on, and there is no way to appreciate the beauty of Yangzhou's morning tea unless you are there.