1, cold water soak for a day or two, the process of changing the water four or five times, each time squeezing the water of the monkey head,
2, in the just soaked and softened, uncovered the root of the black rust spots, the overall cleaning, along the stubble torn open into small pieces to continue to soak.
3, the monkey head torn to stew eat the right size (cut with an iron knife will destroy the nutrients) squeezed dry and fished out, boiled in boiling water for half an hour to remove the bitter taste, fished out can be stewed.
4, monkey head like meat, it is best to stew with meat, first stewed monkey head to open the pot to burn for a while and then put the meat, stewed floating for an hour.
Our family ate these years have not been stewed to the time as soft as tofu, but the monkey head stewed like an absorbent sponge, a bite of juice is also more fragrant, the key is to soak open the second stew do not burn dry, soak the monkey head stewed for three hours is dry cowhide like bite.
Question 2: How to deal with the monkey head mushroom, only delicious. The monkey head mushrooms?
Moderate amount
Mushroom?
Moderate amount
Chicken
Moderate amount
Pork bone
Moderate amount
Ginger
Moderate amount
Salt
Moderate amount
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1. Prepare the monkey head mushrooms, winter mushrooms, chicken, pork bone 2. Monkey head mushrooms and mushrooms need to be pre Soak through, chicken, pork bone cut large pieces 3. put the prepared materials into the soup pot, add the right amount of water 4. Boil over high heat, then turn to low heat, boiled for about 2 hours 5. Boil the soup until the soup color is thick, add the right amount of salt
6. Boil the soup until the soup color is thick, add the right amount of salt 7. Boil for a while longer, then you can fill the bowls 8. Boil for a while longer, then you can fill the bowls
Question three: How to wash monkey head mushrooms Monkey head mushrooms look like a golden monkey, full of hairy flesh spines, easy to hide bacteria and even moths inside. If it is not cleaned well, we can easily swallow these dirty things into our stomach and affect our health. Even if we eat the mountain treasures, it is not worth the loss.
When dealing with fresh monkey head mushrooms, we can first rinse it with water, and then soak it for half an hour in a dish with 1% salt water. After soaking, rinse it twice more with water and drain it. What's more, it's best to blanch fresh monkey head mushrooms in hot water before cooking them as the recipe calls for.
Question 4: How to handle dried monkey head mushrooms? Enthusiastic readers answer:Fresh monkey head mushroom can be cooked directly, but because it is not easy to store, only seen in the origin. Monkey head mushrooms on the market are mostly dried products, and they must be first raised when consumed. It is commonly known as hydrated monkey head. Compared with ordinary thousand-made mushrooms, the soaking of monkey head mushroom is more complicated Generally speaking, the following four methods can be used for soaking. Wash the monkey head mushroom with water and put it into a pot. Add boiling water and let them soak in a cage for a few hours. Until there are no hard lumps when you pinch the mushrooms. Wash the monkey head mushroom and put it into a pot of water, slowly cook it for a few hours with low heat, until it is completely soaked. Wash the monkey head mushrooms and put them into a pot of boiling water, add the right amount of edible alkali and cook them slowly over low heat until they are through, then rinse them with water first and then rinse them until the smell of alkali is removed. Wash the monkey head mushroom into the rippling water pot. Cook for 2-3 hours on low heat. Then add stock or cooking oil and continue to cook until the monkey head mushrooms are through, of course, you can also put the monkey head mushrooms with stock into the cage to steam. It should be noted that, after washing the monkey head mushrooms, it is best to soak them in cold water for a while, and then add boiling water into the cage to steam or into the pot Jiong boiled, so that the effect is better.
Question 5: How to get rid of the monkey head mushroom flavor Monkey head mushroom because of the growing environment and its own growth factors, will naturally produce a certain bitter taste, if not treated or improperly treated will seriously affect the taste, resulting in monkey head mushroom "four mountain treasures" name is not true misunderstanding. I will introduce the detailed practice of how to soak the monkey head mushroom in steps.
The first step: use water to wash the surface of the monkey head mushroom spoils, remove the root (one of the root causes of bitterness) into the basin, add 30 ° - 40 ° of warm water (with rice water is better) soak 3.5-4 hours until the monkey head mushrooms can be pinched without hard lumps. Remember! Never use boiling water to soak, firstly, the temperature of boiling water will make the monkey head mushroom lose its nutrition, the water temperature over 60° will make the active nutrients in the monkey head mushroom lose, secondly, using boiling water to soak will make the monkey head mushroom produce meat tendons inside, which will affect the texture, thirdly, using boiling water to soak the monkey head mushroom always has the feeling of not soaking well, there are always small bumps when you pinch it with your hand, and the thorns of the monkey head mushroom will become hard and not stretch, and the color is always not bright, this is because the high temperature will quickly make the monkey head mushroom become hard, and the color of the mushroom will always feel not bright. This is because the high temperature quickly monkey head mushrooms tissue scalded to death, resulting in a small condensation block of the reason, remember the slow work can produce fine work ah.
Step 2: Fish out the soaked monkey head mushrooms, squeeze out the yellow water of the monkey head mushrooms with your hands, and then, put another pot of fresh water to soak for about 15 minutes, and then squeeze out the yellow water, and so on, repeat 2-3 times (you can gently dip your finger in a little bit of water on the surface of the monkey head mushrooms on the tip of your tongue, and feel no bitterness as well);
Step 3: Boil the steaming basket, and put in the monkey head mushrooms on high heat for 10 minutes, then Small fire steam 1 1/2 hours, can also be put into the boiling water covered with a lid to cook 10 minutes, and then slowly simmer over a small fire for 1 1/2 hours, until the monkey mushrooms are soft and rotten; this link, remember that the water must be boiled before putting the monkey mushrooms, because this is how to use the high temperature to quickly lock the nutrients of the monkey mushrooms and the taste of the water boiled in a way that the soup should not be thrown away, heh heh heh! Nutrition ah!
In general, the dried monkey head mushrooms are suitable for soaking in cold or warm water and should not be soaked in vinegar, can not be soaked in boiling water, the quality of the monkey head mushrooms can be put a small amount of lye, with the best rice water (natural alkaline water). Monkey head mushroom has a vegetarian in meat, its taste is soft and smooth meat, so it must be soaked through to meet the requirements, only good raw materials to make a good dish!
Question 6: how to do monkey head mushroom is not bitter? Method 1:
1, monkey head mushrooms washed, placed in water and soaked for 2 hours.
2, use scissors to cut off the hard core in the middle of the monkey head mushroom.
3, soaked monkey head mushrooms, with 40 degrees Celsius warm water repeatedly scrub squeeze, until the monkey head mushroom yellow wash.
4, and then the monkey Dan mushrooms in chicken broth or bone broth, on the steamer pot steamed under water for 40 minutes, and then used in the dishes.
Method 2:
1, monkey head mushrooms soak in cold water for 24 hours, change the water 2-3 times halfway, each time you change the water, squeeze the monkey head mushrooms to dry the water, and then put it into clean water. (When soaking monkey head mushrooms in summer, it is better to put them in the refrigerator to avoid deterioration.)
2. Soak the monkey head mushroom for 24 hours, cut off the old roots, tear it into small pieces, wash it and squeeze out the water.
3, put the right amount of water in the pot, boil and cook the monkey head mushroom for a few minutes, fish out and wait for the monkey head mushroom to cool down, and then squeeze out the water with your hands.
Question 7: How to deal with fresh monkey head mushrooms The bugs inside the wild monkey head mushrooms can be removed by soaking in 1% salt water and then rinsing with water. Preservation method short-term can be used in the way of refrigeration, long-term preservation only through the sun dry, or pickling preservation.
As for the consumption of fresh monkey head, first clean the substrate of tiba and other impurities, and then blanch with boiling water, according to the requirements of the recipe cooking can be.
With the practice:
Monkey head mushroom buckle meat:
Main ingredients
pancetta (500 grams) monkey head mushrooms (50 grams)
Seasonings
broccoli (moderate) five spice powder (moderate) onion and ginger (moderate) sesame oil (moderate) soybean paste (moderate) salt (moderate) oyster sauce (moderate) sugar (moderate) wine (moderate)
Kitchenware
frying pan, steamer
1 Prepare the pork and monkey head mushrooms.
2 Soak the monkey head mushrooms in warm water, rinse several times and soak for 1 day. Squeeze and change the water halfway through
3 Cut the pancetta into large slices.
4 Add five spice powder to the sliced pancake, soy sauce, soy sauce, oyster sauce, salt, cooking wine, sugar and sesame oil and mix well.
5 Add green onion and ginger, mix well and marinate for 12 hours.
6 Take out of the refrigerator and mix well.
7 Squeeze the soaked monkey head mushrooms dry and cut into large pieces.
8 Arrange around the bowl.
9 Arrange the marinated meat, skin side down, in a large bowl.
10 Top with a layer of sliced monkey mushrooms.
11 Pour the remaining broth into the button bowl.
12 Place in a steamer and steam for 1 hour.
13 Remove the bowl after steaming.
14 Strain the soup and snap it on a plate.
15 Gently remove the bowl.
16 Yard blanched broccoli around.
17 Pour the strained stock into a sauté pan and bring to the boil to thicken.
18 Pour the gravy on top of the button meat.
Question 8: How to clean monkey head mushrooms Soak in fresh water, not hot water. Soak for more than an hour and then scrub, not too hard. Scrubbing and then rinse with water twice and it's done
Question 9: Seek dried monkey head mushroom processing and cooking methods? 20 points monkey head mushroom soaking and 4 kinds of practices
First, dry monkey head mushrooms can be used in the following four ways to soak:
1 Biren monkey head mushrooms washed with water, and then put into a pot, valve into the boiling water on the cage steaming for a few hours, until the hand pinch monkey head mushrooms without hard lumps;
2 Biren monkey head mushrooms washed, and then put into a pot of clean water, with a small fire and slowly cook simmering for several hours, until the hair through can be;
2 Biren monkey head mushrooms wash, and then put into a pot of clean water, with a small fire slowly cook simmering for several hours;
2 Biren monkey head mushrooms, and then slowly cook simmering for several hours.
3 Biran monkey head mushrooms wash, then put into a pot of boiling water, add the appropriate amount of edible alkali, slowly simmer over low heat until the monkey head mushrooms through the hair, after which the first rinse with water and then rinse, until the smell of alkali;
4 Biran monkey head mushrooms wash, and then put into a pot of water, simmering for 2-3 hours, and then add the soup or fat, continue to cook until the monkey head mushrooms hair through of course, you can also add the monkey head mushroom soup into the cage steaming .
In general, dried monkey head mushrooms should be soaked in water rather than vinegar, and it is better to soak them in cold water for a while after washing them, and then add boiling water to steam them in a cage or simmer them in a pot to get a better result. In addition, it should be noted that even if the monkey head mushrooms soak well, before cooking should be placed in a container, add ginger, green onion, cooking wine, broth, etc. on the cage after steaming, and then cooking.
First, fish and monkey head mushrooms
Ingredients: 250 grams of mushrooms, 150 grams of bamboo shoots, 25 grams of pickled chili pepper, 5 grams of ginger, 10 grams of garlic, 15 grams of green onions, salt, wine, sugar, soy sauce, vinegar, monosodium glutamate, soup, water starch, lard, refined oil in appropriate quantities
Preparation:
1 einsteinsteinsteinium dumplings coverlet fine, cut into strips, the bowl, add wine, soup, and then into the einsteinium dumplings, the bowl. Cooking wine, soup, into the cage steam about 20 minutes to remove, drain water; green bamboo shoots peeled and cleaned, cut into diamond-shaped pieces; pickled chili peppers chopped fine.
2 back drape on the fire, put refined oil hot, down into the green bamboo shoots slices fried, seasoned salt, monosodium glutamate, pot loaded into the bottom of the plate.
3 this also heavy on the fire, into the refined oil, lard burning hot, down into the ginger rice, garlic rice, pickled chili pepper fried incense excellent, mixed into the soup, seasoning salt, cooking wine, sugar, soy sauce, etc., put the monkey head mushrooms, burned to taste, adjusted to vinegar, monosodium glutamate, water starch thickening of the two streams, sprinkled with green onions, pan poured on the green bamboo shoots on the plate, that is done.
Second, golden monkey head mushrooms
Ingredients: 350 grams of mushrooms, 25 grams of dried shellfish, 2 eggs, 150 grams of fresh cabbage, 500 grams of milk broth, 10 grams of ginger, 15 grams of garlic, 30 grams of green onions, salt, pepper, cooking wine, monosodium glutamate, chicken broth, starch, lard, each appropriate amount
Method:
1 einsteinsteinsteinsteinium rice dumplings coverlet fine, rewritten into strips; dried scallops. Wash, put into a bowl, mixed with water, steamed on the cage after the soft take out, cooled after rubbing for silk; eggs knocked into a bowl, scattered after adding salt, into the pot spread into the egg skin, cooled and cut into thin filaments; fresh vegetable heart clean, into the pot of boiling water blanch, fished into a pot in the bottom.
2 back drape on the fire, into the lard hot, into the ginger, garlic, green onions burst incense, mixed into the milk broth, to be tasted after playing the slag is not used, into the monkey head mushrooms, dried scallops, seasoning salt, pepper, cooking wine and chicken essence, burned to the monkey head mushrooms taste, sprinkle into the egg skin silk, adjusted monosodium glutamate, thickening with water starch, from the pot into a pot of fresh cabbage on the heart that is done.
Third, red powder monkey head mushrooms
Ingredients: 350 grams of hydrated monkey head mushrooms, 150 grams of fans, 50 grams of tomato paste, 50 grams of pickled chili pepper 50 grams of ginger 5 grams of garlic 10 grams of scallions 15 grams of salt, pepper, cooking wine, monosodium glutamate, sugar, chicken broth, lard, each appropriate amount
Preparation:
1 einsteinsteinsteinium dumplings coverlet fine, cut into strips, the bowl, add wine and chicken broth. chicken broth, into the cage steamed through and then removed; fans with boiling water soaked well; bubble chili Peppers de-tipped and deseeded chopped into mush.
2 back pendant on the fire, into the lard hot, down into the ginger rice, garlic rice, pickled chili peppers and tomato sauce stir-fried excellent, mixed into the chicken broth, into the monkey head mushrooms, fans, seasoning salt, pepper, cooking wine and sugar, burned to taste, adjusted monosodium glutamate, sprinkled with green onions, pot loaded into the soup pot, that is, into.
Fourth, a product of monkey head mushrooms
Ingredients: 350 grams of mushrooms 350 grams of cooked chicken 50 grams of ham 30 grams of asparagus 50 grams of dried scallops 15 grams of cooked pork 100 grams of fat and lean pork 10 grams of ginger 15 grams of garlic 30 grams of green onion section of salt, pepper, cooking wine, soy sauce, monosodium glutamate, chicken essence, broth, water starch, lard, appropriate amount of
Method:
1 bakery einsteinsteinium Rice dumplings dah fine, Na bowl, add cooking wine, soup, etc., into the cage steamed through, take out; cooked chicken, ham, winter ...... >>