Main Ingredients

None

Seasonings

None

Kitchenware

None

Steps to Make

1

Peel and puree the mango.

2

Milk.

3

Milk slow heat for 10 minutes to evaporate some of the water to increase the consistency of the milk, add the right amount of sugar halfway through, and finally let cool.

4

Put the cooled milk and mango puree.

5

Mix well.

6

Pour into a box and place in the freezer.

7

Then take it out every half an hour and stir it, make sure you stir it, this part is very important, it lasts for about 6 times, that is, every half an hour for 3 hours, stir it, stir it well. Lastly, freeze for about 4 hours and you're almost done.

8

Take it out and leave it at room temperature for 10 minutes, then scoop it into balls with an ice cream scoop and pour chocolate sauce over it. (The special ice cream scoop is gone, the new one has not yet arrived, so I used a normal ball digger to dig, not very good look ha, make up for it)