Main ingredients: 2 pounds of beef, 250 grams of flour, a handful of greens, green onions, ginger, cilantro, peppercorns, star anise, sesame leaves, ginger, cinnamon, cumin, salt.
Detailed practice
1, the first choice of beef, love to eat a little fat selection of ribs, like to eat a little lean selection of brisket meat, we are in the beef stew and fried beef is different, with a little bit of fat to eat only incense, the entrance to the tenderness of the beef cut into large pieces, and then prepare a good stew with the spices, peppercorns, star anise, sesame leaves, ginger, cinnamon, cumin.
2, prepare a casserole, pour cool water into the pot, and then put a large piece of beef into the pot, put ginger, green onions, and then put a little wine to fishy, open the fire to boil the water, skimming foam.
3, beef blood foam scooped out, to be clear of the soup into the prepared seasonings into the pot, water all at once put enough to cover the lid and simmer on low heat for 2 hours.
4, and finally into the cooking salt and then cook for 5 minutes, the beef is rotten after the fish out of the water to control the water put aside, the soup do not pour, a moment with.
5, flour into the pot, add 3 grams of salt to increase gluten, add water in small increments, while pouring and stirring, stirring like this wadding can be.
6, underhand and into a dough, covered with a lid to wake up 5 minutes, wake up and then kneading, very easy to knead smooth.
7. Put the dough on a board, roll it out with a rolling pin, cut it into strips, and cover it with a damp cloth to prevent the surface from drying out.
8. Take a piece of dough and roll it into thin strips, about the thickness of a chopstick.
9: Pour some cooking oil on a plate, put the rolled noodles on the plate, brush the surface with oil, and cover with a lid to let the noodles rise for 1 hour.
10, the noodles after waking up wrapped around the hand, and then stretched out, while stretching the side of the plate on the wrestling, pulled into their desired thickness can be, the pot of water boiling, pull the good noodles into the pot.
11. Cook the noodles until they float up, put the washed greens into the pot and cook for 2 minutes to cook the greens and the noodles all the way through.
12, the cooked noodles fished up to control the dry noodle soup, at this time we will cook the meat broth into the bowl, and then the cooked noodles into the bowl.
Lastly, cut the beef into slices on top of the noodles, rape also put a few pieces, like to eat spicy can put a spoonful of chili oil, so our beef noodles are ready, noodles tendon smooth, beef soft flavor, the more you chew the more fragrant, and finally sprinkled with a little parsley and green onion.