Steamed salmon:

Shred onion and ginger, and finely cut coriander stems. Shred half onion and ginger and spread them on a plate. Put the salmon on the paved onion and shredded ginger. Put the other half of onion and ginger on the fish. Add water to the pot, boil it, put the fish dish on the steamer and cover it. After seeing the steaming, steam for 3-4 minutes. Juice mixing: Heat the pan to a slight heat with a small fire, add a few drops of olive oil, but don't burn the oil too hot. Cook a few drops of steamed fish soy oil, add a tablespoon of boiling water, then pour it into a bowl, and add a little fine coriander powder to mix well. Gently clip the steamed salmon into another plate, pour the adjusted juice and serve.

Tips: 1 How to choose fresh salmon: When the fish is pressed by hand, the meat is firm and elastic, and the fish is bright orange-red. 2. Don't buy too much at a time. Leave the food for the day after you buy it. Cut the rest into small pieces according to the amount of children's consumption at one time, seal it with plastic wrap, put it in a freezer and put it in the refrigerator. If it is frozen at -20℃, it can be stored for 1~2 months. 3. Salmon contains more water and fat, and the heating time should not be too long, otherwise the meat will be dry and hard, and it will taste bad. 40 g-100 g of raw fish pieces, steam for about 3-5 minutes with high fire, then turn off the heat, and then simmer for 1-2 minutes. 4. Some children are allergic to fish. After eating fish, carefully observe whether the child has any allergic reaction. If there is a small red rash or diarrhea on the skin, you should postpone giving the child fish. 5. Salmon itself is salty, so you should pay attention to the amount of steamed fish soy oil.