Materials: coral sugar (Ai Su sugar) 150 grams, fruit and vegetable juice 10-15 grams

1, ready to raw materials, pulp put cooking machine into the mud, green vegetable leaves burned water, put the cooking machine to play mud (play very fine) spare. Prepare a good silicone mold in advance, put a good paper stick.

2, coral sugar in a non-stick pan, medium heat until all melted.

3, add about 10 grams of puree, stirring all the time, the temperature reaches about 160 degrees, remove from the heat, ready a wet rag, put the pot on a wet rag to cool down and defoam, the bubbles can be reduced.

4, pouring sugar action should be fast, if the syrup can not pour, you can heat and then continue to pour.

5, there is still a bit of residual temperature, hurry to demold, and then immediately sealed. Many places have high humidity in the air, and if you don't seal it in time, the surface will be very sticky; packaged lollipops, no problem to keep it at room temperature for a month.