Light Rabbit Soup

Composition: 1 rabbit, 2 spoons of yellow wine, moderate amount of soy sauce.

Introduction:

Make the rabbit slaughtered, skinned, clawed, disemboweled and gutted, washed, cut into large pieces, put into a casserole dish, add cold water to make the meat immersed in the first boil in medium heat, add wine, then simmer for 4 hours, until the meat is rotten bone away from that is to become.

Service method drink soup, eat meat. 3-4 times a day, each time 1 big bowl. Serve rabbit meat with a small amount of soy sauce.

Effects Clearing and tonifying the spleen and lungs, nourishing the stomach and intestines, quenching heat and quenching thirst. Suitable for diabetes.

Yam and Rabbit Soup

Cuisine and Effects: Home Cooking Recipes Recipes to replenish qi Recipes for teenagers Recipes for the elderly Recipes to replenish deficiency and nourish the body Recipes.

Flavor: salty and fresh

Process: original stew.

Yam and rabbit soup ingredients:

Main ingredient: 800 grams of rabbit meat

Auxiliary ingredients: 200 grams of yam

Seasoning: 10 grams of salt, 2 grams of monosodium glutamate (MSG), 15 grams of wine, 15 grams of green onion, 10 grams of ginger

The characteristics of the yam and rabbit soup:

The soup is fresh and delicious, and lubricated in the mouth.

Making:

1. rabbit killed, skinned, gutted and washed, cut into pieces;

2. yam washed, peeled, cut into hobnail blocks for spare;

3. rabbit blocks, yam with the casserole, add the amount of water, put on a high-flame boil;

4. skimming foam, turn to the fire stew;

5. adding Onion, ginger, salt, wine, stew until the meat is rotten soup thick, add monosodium glutamate is complete.

Rabbit soup with ginseng

Cuisine and Efficacy: Lung tonic

Flavor: Salty and fresh

Process: Cooking

Rabbit soup with ginseng

Materials:

Main Ingredients:

Rabbit 100g

Subsidiary: 30g ginseng, 30g maitake

Seasoning: 3g ginger, 2g salt, 1g monosodium glutamate (MSG). monosodium glutamate 1g

Making:

Wash the ginseng, maitake, rabbit meat, put into the tile pot, add the right amount of water, martial arts boiled, the fire cook until the rabbit meat is cooked to the degree of rotten, seasoning can be.

Small tips-health tips:

Diabetes is a deficiency of lung and stomach qi and yin, symptoms of thirst and drinking, good food and easy to eat, although it is more food, but the body is thin, fatigue, frequent urination, stools, as usual, the tongue is tender and red, moss white or moss is less, pulse is thin and weak; ancient medical records of ginseng refers to the ginseng of the five family of plants of the small, the current application of ginseng refers to the plant of the family of Bamboo, the two are not the same thing, this soup is not the same thing. The two are not the same thing, the ginseng used in this soup refers to the latter.

Tips - Food Compatibility:

Maemendong: Maemendong is incompatible with the winter, bitter gourd, bitter ginseng, and Qingliang.

Cream of Rabbit Soup

Features :Tender and flavorful.

Raw materials: 500 grams of net rabbit meat, 75 grams of green onions, 75 grams of potatoes, 150 grams of ham hulls, 40 grams of flour Seasoning: 50 grams of butter, 10 grams of garlic cloves, 50 grams of whipping cream, 50 grams of white wine, a little bit of powdered thyme, black pepper, salt, chicken broth, each in moderation.

Making process

(1)Wash rabbit meat, scallions, potatoes, garlic cloves washed and coarsely chopped; ham skin washed; butter, flour fried into oil flour; standby.

(2) the rabbit, ham skin together into the pot to boil, remove the foam, put onions, potatoes, garlic cooked to the rabbit cooked crispy, take out the rabbit meat cut pieces, soup over the wok, soup pour back to the original pot, into the rabbit meat pieces, chicken broth to boil, pour into the oil to fry the flour to mix well, add salt, pepper, whipped cream to adjust the taste to be eaten.

Wood ear rabbit soup

Materials: 10 grams of black fungus, 1 strip of bamboo (about 120 grams), 2 slices of ginger, goji berries 10 grams, 250 grams of rabbit.

Method: the bamboo, black fungus were soaked in water, washed, bamboo cut section; ginger slices of wolfberry washed; rabbit washed, cut into pieces. Start the oil pot, under the ginger, burst incense rabbit, add the right amount of water, under the black fungus, bamboo, goji berries, simmering over moderate heat, seasoning can be. Drink soup and eat all the ingredients, 1 material per day, even 7 days for 1 course of treatment.

Medicinal value: strengthen the spleen, nourish blood and cool blood. It is used for shortness of breath and laziness of speech and colorlessness of the face due to weakness of qi and blood.

Rabbit Meat Soup with Cortex Eucommiae and Walnuts

Ingredients: 200 grams of rabbit meat, 30 grams of Cortex Eucommiae and walnut meat, 2 slices of ginger.

Practice:

(1) rabbit meat washed, chopped pieces; eucommia, ginger washed; walnut meat with boiling water to remove the clothes.

(2) put all the ingredients into the pot, add the right amount of water, martial arts fire after boiling, the fire boil 2-3 hours, seasoning for use.

Effects: tonifying the kidney and benefiting the essence, nourishing the blood and hair.

Indications: Early whitening of the beard and hair is a deficiency of kidney essence, symptoms of lumbar and knee weakness, dizziness, tinnitus, weak muscles and bones. Can also be used for hypertension. Attention and contraindication: cold and fever should not use this soup.

Two ginseng rabbit soup

Raw materials: 250 grams of rabbit, 20 grams of American ginseng, 15 grams of ginseng, 10 jujubes, 15 grams of ginger, salt.

Method:

1. Chop the rabbit into several large pieces, put into the boiling water blanch, drain the water; American ginseng slices; ginseng cleaned and cut into pieces; red dates core.

2. Rabbit, American ginseng, ginseng, jujube, ginger, together with water into the soup pot, first pour open with high fire, and then turn to a small fire for 2 hours, add salt seasoning into.

Effects:

The ginseng has the effect of benefiting the lung yin, clearing the fire, generating fluids and quenching thirst, and it is especially suitable for those who have dry throat and thirst, and have insomnia and irritability due to deficiency heat. Ginseng has the effect of moistening the lungs, relieving cough, nourishing the stomach and generating fluids, and is mostly used for dry lungs and dry coughs, Yin deficiency and internal heat, restlessness, palpitations and insomnia. Rabbit meat has the effect of tonifying the spleen, nourishing the stomach and nourishing the yin, and is more suitable for insomnia caused by qi and yin deficiency.