Fried cake is a very delicious dish. Naturally, it is not only a separate fried cake, the inside will continue to add other ingredients, such as a variety of their favorite vegetables. That food is richer, nutritional composition is more all-round, eating taste is more layers. In fact, this cuisine is a common snack in the northern region, will be prepared to cut the cake into shreds.

Then prepare the vegetables and ingredients, can be easily fried. Here are more types of vegetables, so each type of vegetable is not so much, easy to mix and match can be fried out of a plate, eat and very chewy and very into the flavor. Dishes: vegetables fried cake ingredients: wheat flour, water, sugar, yeast, cabbage, bean sprouts, carrots, green onions, ginger and garlic, oil, water to

Cooking process: there are some food is best to weigh ahead of time, a variety of ingredients and hot pot side dishes are complete, then in the fried cake can be much more convenient. The right amount of wheat flour, water, yeast and sugar are mixed together, directly to knead the dough, and the dough and then knead into a ball. The next step is to put it aside for a while.

The fermented dough is then taken out and kneaded, followed by the large batter is divided into two main categories, each part of the dough needs to be spread into a rolled out dough, as thin as possible.

Prepare a good electric pancake file to do the cake, brush over a little oil, hot, will be rolled out a little bit of cake loaded into the frying, one side of the cooking is good and then turn over, both sides need to be cooked into a golden brown on the line. The pancake is cooked a little bit removed, first put aside until the pancake is cooled. Learning process to be able to go to the solution of other ingredients, carrots after peeling to wash, bean sprouts are washed and strained, cabbage peeled off and washed and reserved.

Cut the cooled cake into strips, can cut a little thinner. Eat not off the cake need not be cut into shreds, can be directly into the bag side of the storage, but also to eat as early as possible, to avoid a long time the quality of the change. Will be ready to wash the onion ginger and garlic, each cut into mince, if you love dried chili pepper can also prepare more, will be dried chili pepper cut into mince.

Carrots should be rubbed into shredded, so it will be much easier. Cabbage also needs to be shredded. Prepare a hot pot of hot oil, will be ready onion, ginger, garlic and dried chili pepper loaded, directly to the hot pot side dishes of the aroma of fried out of the cabbage cut into julienne poured into the shredded carrots are also poured together. Single stir-fry and then pour the bean sprouts, and at the same time add the right amount of soy sauce and soy sauce and consumed oil to stir-fry together. This will be able to stir-fry sugar color, material juice to reduce after the fire and plate, a delicious fried cake solution, smell all need to drool. The increase of vegetables is not regular, according to personal preferences to match, this match out of the vegetables more delicious.