1 package bean sprouts, onions, red peppers, spicy and hot fish seasoning, 6 tilapia strips (according to the number of individuals), ginger slices, garlic slices, dried pepper segments and pepper granules.

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1. Wash the fish and cut it in half for later use.

2. Wash the onion and cut it into 2-inch long sections. Slice the red pepper obliquely. Remove the roots of bean sprouts and wash them for later use.

3. Heat the vegetable oil in the paper money pot, add ginger slices, garlic slices, dried Chili slices and pepper granules, stir-fry until fragrant, and then pour the boiled fish seasoning together and stir-fry a few times to make it fragrant.

4. Add the right amount of water and boil it into a soup base.

5. Turn the soup base into a stainless steel basin to continue cooking (convenient for direct consumption), add soybean sprouts to boil, and add appropriate amount of salt and chicken powder to taste.

6. Cut the fish into two pieces and cook it.

7. Cook until the fish is cooked. Put onion and shredded red pepper on the surface and serve.

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