Red bean cake is a very common dessert. Next, let’s take a look at how to make red bean cake. 01

Cooking red beans

First clean the red beans and put them in a pot to cook, then let them cool and set aside. 02

Pasta

Make some paste, mix tapioca flour and sugar water to form a paste. 03

Mixing

Stir the cooked red beans and powder slurry evenly, then put it into the pot and steam until cooked. 04

Cutting into pieces

Cut the steamed red bean pastry into small pieces, then put it in the refrigerator for a few minutes before eating.