Have you ever read Daoxiao Noodles's composition 1 Daoxiao Noodles? This is a famous flavor snack in Shanxi, and I like it best.
Daoxiao Noodles's method is very simple, as long as the flour is poured with a small amount of water to form dough, and then the dough is held on the left hand, and a thin blade is held in the right hand, and then it is sliced in the pot like peeling. Practice makes perfect. If you don't practice it for a few days and nights, it will definitely not work.
Daoxiao Noodles's visit fortune-teller is not bad either. On the glittering and translucent noodles, a few leaves of green coriander and a few pieces of brown beef are dotted. After reading it, it makes people "drool three thousands of feet". Although Daoxiao Noodles looks good, he is also very particular about how to eat. Its attractive fragrance has to be tasted by ordering a bowl.
I remember one time, my mother took me to eat Daoxiao Noodles and came to Daoxiao Noodles's shop. I quickly found a seat and ordered two bowls of Daoxiao Noodles. "Coming" Listening to the bartender's voice, I knew I had my favorite Daoxiao Noodles. I couldn't wait to take out my chopsticks and wolfed them down when I smelled the lingering fragrance. Mom saw it and said, "Ah, you don't eat like this. If you eat like this, you won't be able to taste the umami." Because I like eating so much, I ignored what my mother said and still ate like this. As a result, I didn't taste what it was after eating.
Don't eat like me! Otherwise, it won't taste. But eating slowly is really hard to do!
As the saying goes: "The world's pasta is in China, and China's pasta is in Shanxi", Shanxi's pasta is famous, and among many pasta, I like Daoxiao Noodles best.
Daoxiao Noodles is very popular because of its quick production, simple materials and unique flavor. Daoxiao Noodles's method is different from other noodles. Daoxiao Noodles does not use a knife to cut, but uses a knife to cut. Is the cut noodles delicious? It depends on whether your knife skills are good or not. When cutting noodles again, hold the kneaded dough with your left hand and hold a knife with your right hand. Not only should your wrist be sharp, but your output should be flat. Just listen to a few clicks, and the cut noodles are shot into the pot like dense short arrows. In the pot, the soup rolls over very quickly, and it takes less than two minutes to serve a bowl. The chef fished the cooked noodles into the bowl, poured the thick soup with fragrant fragrance and four benefits, sprinkled with coriander and beef, white, red, green and colorful, and just one look will make you feast your eyes! When you put it in your mouth, you can see that Daoxiao Noodles is soft but not rotten, and its taste is excellent. Look at this Daoxiao Noodles, which is thick and thin, with sharp edges, some like willow leaves and some like the lace of fungus. It looks very strange. When you put it in your mouth, it seems to have a sweet taste, and every noodle eater likes it very much. In a blink of an eye, a large bowl of noodles was eaten upside down, and the fragrance wafted around.
Daoxiao Noodles deserves to be the first of Shanxi pasta, so it's no wonder that it enjoys a good reputation.
As the saying goes, "It's enough for heaven to feed", almost every place in Shanxi has its own delicious food. Roast duck in Beijing, Mongolia "> Little sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan and steamed buns in Xi 'an are all delicious, but the most mouth-watering one is Daoxiao Noodles, Shanxi.
Daoxiao Noodles soup tastes good and looks good. White noodles are put in beige soup, with green coriander embedded in it, and pink chicken is white. White and green alternate with each other, and the oil is smooth and bright, which makes people's saliva "fly down three thousands of feet". Whenever Daoxiao Noodles is mentioned, the locals will give a thumbs up.
In fact, Daoxiao Noodles's practice is very simple. Put the dough pieces in and scoop a spoonful of meat and soup. Stir with a spoon again, put some sesame oil, and suddenly, there will be a fragrance in the bowl, which no one can resist. A bowl of delicious Daoxiao Noodles is done.
It's also interesting to eat Daoxiao Noodles. Once, my brother and I ate Daoxiao Noodles. I wolfed it down, and the result was that I was in a mess. My brother laughed and laughed at my eating. After eating, we all said "It's delicious".
Daoxiao Noodles is full of color, flavor and taste, which is contaminated with the pulse of China and enriched the essence of China.
Everyone has his favorite food. Let me introduce my favorite food to you: Daoxiao Noodles.
Daoxiao Noodles tastes delicious and looks good. Thick noodles are soaked in the soup, and one by one beef floats on top of the soup. At first glance, it seems that the saliva will stay.
Here's what Daoxiao Noodles did: The noodles cut by Shanxi experts are about 2 1 cm long and 0% thick. 2―0。 4 centimeters. Cutting 1 18 knives per minute can cut 2,500 grams of wet dough made of flour per hour. There is a jingle saying: "One leaf falls into the pot, the other leaves float, and the other leaves leave the surface, and the whitebait falls into the water and turns white waves, and the willow leaves ride under the treetops." Daoxiao Noodles's seasonings (commonly known as "toppings") are also varied, such as tomato sauce, meat fried sauce, golden mushroom and egg marinated, etc., accompanied by seasonal fresh vegetables, such as shredded cucumber and mung bean sprouts, and then dripped with mature vinegar, which is very delicious.
When eating noodles, I always like to eat one by one. Once, we went to Zhejiang to play. It was after nine o'clock. We ate Daoxiao Noodles together, and I ate it the same way. As a result, my parents waited for me for half an hour and said that they would eat and play while eating.
Daoxiao Noodles is really delicious. Try it, too.
Daoxiao Noodles's Composition 5 There are always many strange things in the whole world. There are such people around us. On that day, I met Daoxiao Noodles, a master who pulled a bad stunt.
That day, I passed a ramen restaurant, and Master Lamian Noodles was shocked by the action in Lamian Noodles. I don't know if the guest in the shop ordered Daoxiao Noodles. Master is shaving noodles, which is very fast. Shocking. The cut surface is as thin as paper.
I don't know if I've been doing it for a long time, I'm proficient, or something else. I saw Master Lamian Noodles look calm and agile. The sharpener in his hand is extremely flexible in his use. I have to admire that a simple knife and a pile of flour, in his hand, can actually cut out pieces of fish with similar size, but there are as thin as paper cicadas. The master holds the dough in his left hand and the sharpener in his right. Keep cutting, right hand on the dough, and the noodle fish comes out small and lovely, falling in the soup, like a small fish swimming in the water. Perhaps this is why it is called "noodle fish". The noodle fish is sharp at both ends and wide in the middle, which is not at all harmonious. At first glance, there is already a pot full of noodle fish in the pot. It's appetizing. I really want to taste this delicious food quickly, huh. In a short time, a bowl of Daoxiao Noodles was cooked. Far away, I have already smelled the smell of Daoxiao Noodles. I think this bowl of Daoxiao Noodles must be a delicious one.
Seeing the practice of Daoxiao Noodles, I can't help but admire Master Lamian Noodles.
As the saying goes, "World cuisine is in China, and China cuisine is in Shanxi." Daoxiao Noodles is my favorite food in Shanxi. No, I stepped into a Daoxiao Noodles Pavilion on Sunday.
As soon as I entered the door, I shouted, "Boss, a bowl of Daoxiao Noodles." "OK!" The boss replied. I saw the boss picked up a mass of white dough in his left hand, and picked up a piece of silver iron in his right hand, waving his hand quickly, as if he were cutting the air instead of the heavy dough. Cut out a piece of Daoxiao Noodles attached to a piece, like a shooting star to catch the moon, and like a whitebait playing in the water, draw a curved white line in the air. Noodles fall into the soup pot, and the soup rolls over, which is very beautiful! There is a poem that says: a leaf falls into the pot and floats, and a leaf leaves the surface and makes a knife, whitebait falls into the water and turns white waves, and willow leaves ride under the treetops in the wind.
I just watched the master cut the noodles skillfully, so that I forgot to sit down. At this time, with a cry, "Your face is coming!" A bowl of Daoxiao Noodles caught my eye. The hot noodles were fragrant, with thick sides and thin sides. Some of them were like willow leaves, and some were like the lace of fungus, like waves, and they kept coming and going in the bowl. There were a few slices of beef on the noodles, sprinkled with lettuce leaves. The fragrance spread in my nasal cavity, and a sense of comfort flooded all over my body, as if every cell in my body was dancing. I couldn't help but pick up a piece and put it in my mouth and eat it with relish. It's cool and tough, and it slips into the stomach, spicy and spicy, and the more you chew it, the stronger it becomes.
After eating noodles, I looked at other people's faces and didn't want to leave for a long time ...