1

Wash the fresh live prawns in water.

How to make king prawns

2

Cut off the prawns one by one and pick off the threads with a toothpick.

Wash them again with water, fish them out and put them in a net mat to control the water.

4

Then put them on a plate and sprinkle with fine salt.

5

Cut green onion, pepper, garlic and cilantro.

6

Heat a wok, pour in a moderate amount of peanut oil, add chopped green onions, peppers and garlic, and burst out the flavor.

Wangwu prawns practice

7

Immediately after the treatment of prawns into the pot, snorting, prawns immediately discolored, stir-fry for two or three minutes.

8

The prawns were a bright and nice red color, turn off the heat and serve on a plate.

Wang Po prawns practice

9

Scattered on the coriander, OK, Wang Po prawns bright debut.