The skin is thin, filling, soft and delicious, easy to make, you must try.

The name of the dish: tofu vermicelli buns

Prepared ingredients: green onions, ginger, garlic, garlic, tofu, vermicelli

Practice steps:

1, yeast with warm water, poured into the appropriate amount of flour, stirred into the wadding live into the right dough, put in a warm place to ferment until double the size of the obvious honeycomb shape;

2, the vermicelli softened in hot water, chopped to put moderate amount of oil, soy sauce and mix well;

3, tofu cut small dices, pour oil in the pot, put a little more, put the tofu dices stir-fried until two golden brown fish out;

4, pour oil in the pot oil, put onion, ginger and garlic bean paste stir-fried flavor fried red oil, put fried tofu dices, vermicelli, put the appropriate amount of salt. Old soy sauce, soy sauce, five spice powder, oyster sauce, chicken stir fry evenly, and finally sprinkle garlic sprouts tossed evenly and spare;

5, hairy dough exhaust, rolled into long strips, cut into uniform doses, rolled into a large round piece, wrapped into the filling into the steamer in the second waking, waking up good on the pot to steam for 20 minutes can be, fragrant big buns, super good to eat.