Hunan cuisine, also known as Hunan cuisine, is one of the eight famous chefs with a long history in China, which mainly has three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The representative dishes of Hunan cuisine are Zunyi Hunan cuisine, including fish head with pepper, fried meat with pepper, grandma's dish in Xiangxi, sour meat in Jishou, meat powder, Hengyang fish meal, Du Qifeng fish meal and Dong 'an incense burner. Like a mighty dragon, eighteen hands bow down. This is pure moving movement. As long as you dare to use chopsticks, you should be prepared to feel spicy.
Mala Tang from Hunan does not contain sugar, and Chili peppers can also be used as decorative materials for Hunan-style kitchens. For example, in the famous "spicy chicken", red peppers and green garlic are used as decorations, which reminds people of food. Although Hunan home cooking is mainly spicy, there are usually only two spicy dishes at Hunan banquets.
Most dishes must be delicious. If you can't eat spicy food, ask the waiter in advance, but there are still some dishes that are not spicy. Basically, everything in the breakfast shop can be safely eaten. The wrinkled tiger skin rolled in the pot, and there was hot oil in the folds. The characteristics of heavy oil and Hunan cuisine are vividly displayed. Tiger skin soaked in hot oil has a unique taste, soft and crisp, as hard as bean skin.
Hunan cuisine is deeply loved by everyone. The common dishes are: Shi Mao braised pork, steamed fish head with chopped pepper, small fried meat, steamed bacon, etc. In recent years, there is a lamp in the online celebrity hotel that has sprung up in Changsha. His family's dishes are all peppers, and he ordered diced chicken with peppers. He only saw red peppers, but he was still looking for diced chicken. The most common dish is red pepper. His business is very good.