125g of milk, 20g of sugar, 10g of cornstarch, 3g of matcha powder, 75g of light cream, 5g of jerry canes

Bamboo Charcoal Cake Ingredients: (Mr. Jun's Matcha Chiffon Cake recipe)

4 eggs, 30g of sugar, 50g of vegetable oil, 6g of edible bamboo charcoal powder, 1g of salt, 55g of milk (45g) Put the egg yolks + 10 grams into the bamboo charcoal powder)

Filling: 100 grams of light cream, 10 grams of powdered sugar, strawberry Oreo crumbs appropriate amount

Oven: Puratos Man CRTF32K

Doing

First of all, to make the Matcha Milk Frozen Jelly, steps:

1, soften the custard slices with cold water; milk, sugar, cornstarch and matcha powder together. Into the pot, stirring well, until you can not see the particles state.

2. Add the light cream and heat over low heat, stirring constantly, until very thick, then turn off the heat (the egg whisk will leave traces of the look)

3. Add the drained jerry cans and stir until melted.

4. Pour into molds, let cool and then refrigerate to solidify, and once the custard is thoroughly solidified, it's ready for the cake.

Bamboo charcoal cake production steps:

1, bamboo charcoal powder and 10 grams of milk first mixed well, standby. The remaining 45 grams of milk into the egg yolk oh

2, egg white protein separation, the egg white into the oil-free and water-free container.

3, egg yolk container, egg yolks with salt beaten, oil, whisking evenly.

4, and then add milk, whisking evenly.

5, add sifted low gluten flour.

6: Mix well, then add the bamboo charcoal mixture, stirring until no particles, become a fine egg yolk batter.

7: Add sugar to egg whites in three batches and whip to wet peaks. Pour 1/3 of the egg whites into the egg yolk batter and toss to coat.

8: Pour the remaining egg whites into the yolk mixture and toss to coat evenly.

9: Pour into a baking dish, smooth out, and shake lightly.

10, put into the preheated oven, middle and upper and lower heat 170 degrees for 15-20 minutes,

11, the end of the baking, remove and leave to cool.

12, after the cake cooled, the cake surface covered with a new piece of greaseproof paper, inverted on the baking sheet.

13: Whip the light cream with powdered sugar until it does not flow.

14: Spread the cream on the cake and sprinkle with crushed Oreos.

15, put on the cut strips of matcha jelly, rolled up, wrapped in greaseproof paper and put into the refrigerator to set, and finally cut into pieces to eat.

Tips

Reminders:

1. You can choose the molds for matcha jelly.

2, bamboo charcoal powder can be sifted into the egg yolk batter with low gluten flour, no need to melt in advance, just not fully mixed if easy to produce particles.

3, want to make the finished product clean and beautiful, you can omit the Oreo, or change their favorite filling

4, just rolled the cake roll, it is recommended to refrigerate the stereotypes for two hours before cutting.

5, the oven temperature according to their own oven to adjust the actual situation.