I went to the mountains to play and brought back some sweet potatoes. I made steamed bread with bean paste today, which is soft and sweet.

material

Ingredients: 2 sweet potatoes;

Accessories: appropriate amount of flour, appropriate amount of bean paste stuffing, 2 boxes of milk and a little yeast powder.

Sweet potato and bean paste steamed bread

1

Steamed sweet potatoes, peeled, pressed into mud with a spoon,

2

Boil yeast powder and warm milk together,

three

Put flour into sweet potato paste, pour milk and flour,

four

Knead well and put it in a warm place for fermentation.

five

When the dough is ready, divide it into equal parts.

six

Knead into a round cake, slightly thicker.

seven

Homemade bean paste,

eight

Shut up and take the extra noodles away.

nine

Plastic surgery,

10

Do the rest in turn, 20 minutes,

1 1

Steam in a pot for 3 minutes,

12

Pick it up and air it, eat it while it is hot, or steam it directly, and put the rest in the refrigerator when it is cold.

skill

Secondary fermentation is very important. Turn off the fire and stew for a few minutes to avoid the sofa from softening.