The smoking ice cream is called liquid nitrogen ice cream, and the g9 molecular liquid nitrogen ice cream is such an ice cream, so the smoking ice cream is actually made by the chemical reaction of liquid nitrogen. When liquid nitrogen meets air, it will volatilize in large quantities, producing an effect similar to dry ice, just like traveling to the west. Smoke fills the air, of course, it is colorless and tasteless, and it is not harmful to human body.

Liquid nitrogen only compresses nitrogen in the air into a liquid state, and the temperature of liquid nitrogen in the liquid state is below zero 196 degrees. Adding liquid nitrogen to food only plays a freezing role, and it will not harm human body if eaten directly.

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Precautions:

1, don't eat before and after meals, eating before and after meals will affect appetite. Because of the low temperature of ice cream, it will cause gastrointestinal vasoconstriction, which will affect its digestion and absorption ability and affect the absorption of various nutrients. If you want to eat, it is recommended to put it between meals.

2. You can't use ice cream for dinner. You have to control the amount, and don't eat too much.

3. Try to finish eating the ice cream within two weeks after opening the lid.

4. The melted ice cream should not be eaten after being frozen in the refrigerator. The recrystallization process will destroy the original quality and nutrients of the ice cream.

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