Shell noodles, there are two kinds of shell noodles, big shells and small shells. Small shells are the most common, and it is also good to make noodle soup or salad. Cheese or cream can be directly stuffed into the big shell noodles, which is very common in western countries.
Water pipe noodles, called macaroni in the supermarket, are hollow and tubular, which can be straight or curved. Some surfaces are smooth, and some surfaces have edges and grooves, all for the purpose of hanging sauce and ensuring the same proportion of sauce on each macaroni. This kind of pasta is also rare in supermarkets.
The butterfly face is shaped like a butterfly and has different colors. Children can't put it down when they see this kind of noodles. They don't need spoons and chopsticks, so they just grab them. In western restaurants, it is also a kind of pasta that is often used for cold meals.
People in China eat noodles badly, but seldom work hard on shape. Spaghetti takes advantage of this. If the elegant butterfly face is suitable for girls, then the wheel face is more suitable for boys with hard steel headstock, similar to the honest wheel, and its shape is very eye-catching.
Italian noodles, which are like the wide noodles in China, but slightly thicker than the wide noodles. The method is simple. Cook for 20 minutes, mix with meat sauce or other sauces and eat in two bowls.
Finally, why is spaghetti harder to cook than China noodles? That's because China's noodles are made of wheat, and the main materials for pasta are durum wheat, kamm wheat and millet bran. Durum wheat is very hard and produces higher gluten than other wheat, so the pasta made is harder than ordinary noodles.